Learn the craft of winemaking from three generations of winemakers. In 90 Years of Winemaking, you will learn the basic and advanced techniques in simple terms.Learn the various red wines blends, how to make the famous ice wine and great ports.You will also learn a few recipes for Biscotti and Tarrales, both great snacks with home made wines in the Italian tradition.
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Book Description
Editorial Reviews
About the Author
Richard Schumm, author of 90 Years of Winemaking has been an amateur wine maker for over twenty-five years, continuing the De Franco Family Tradition.The author started making wine as a youngster assisting his grandfather and great-grandfather in the art of winemaking.Over the years, his homemade wines have won numerous awards using the techniques explained in 90 Years of Winemaking.
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Most Helpful Customer Reviews
1 of 3 people found the following review helpful:
5.0 out of 5 stars
vino veritas,
By A Customer
This review is from: 90 Years of Winemaking (Paperback)
The drought of good home wine making books is over. The author provides step by step instructions on the art and science of home wine making. Excellent for both the novice and the experienced wine maker. I found the tables, particularly those on conversions of brix to alcohol, very helpful. Also the wine recipes look great!! I will let you know how they work out when I try them. I was however disappointed in the pictures and hope that the next editions include actual photos of the author and his wine making chums.
2 of 5 people found the following review helpful:
5.0 out of 5 stars
vino veritas,
By A Customer
This review is from: 90 Years of Winemaking (Paperback)
The drought of good home wine making books is over. The author provides step by step instructions on the art and science of home wine making. Excellent for both the novice and the experienced wine maker. I found the tables, particularly those on conversions of brix to alcohol, very helpful. Also the wine recipes look great!! I will let you know how they work out when I try them. I was however disappointed in the pictures and hope that the next editions include actual photos of the author and his wine making chums.
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primary fermentation container, secondary fermentation container, most home winemakers, home wine maker, cold stabilization, second racking, color extraction, fermentation containers, free run juice, gross lees, first racking, fermentation locks, degrees brix, carbonic maceration, food grade plastic, commercial wineries, potassium metabisulfite, second wine, basket press, yeast nutrient, fermentation temperature, clarifying agents, potential alcohol Key Phrases - Capitalized Phrases (CAPs): (learn more)
Years of Winemaking, Richard Schumm, United States, The French, Cabernet Sauvignon, Sauvignon Blanc, Years of Winernaking, Pinot Blanc, Years of Wineinaking, Beaujolais Nouveau, Campden Tablets Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
primary fermentation container, secondary fermentation container, most home winemakers, home wine maker, cold stabilization, second racking, color extraction, fermentation containers, free run juice, gross lees, first racking, fermentation locks, degrees brix, carbonic maceration, food grade plastic, commercial wineries, potassium metabisulfite, second wine, basket press, yeast nutrient, fermentation temperature, clarifying agents, potential alcohol Key Phrases - Capitalized Phrases (CAPs): (learn more)
Years of Winemaking, Richard Schumm, United States, The French, Cabernet Sauvignon, Sauvignon Blanc, Years of Winernaking, Pinot Blanc, Years of Wineinaking, Beaujolais Nouveau, Campden Tablets Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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