Ziegelman (Foie Gras: A Passion) puts a historical spin to the notion that you are what you eat by looking at five immigrant families from what she calls the "elemental perspective of the foods they ate." They are German, Italian, Irish, and Jewish (both Orthodox and Reform) from Russia and Germany--they are new Americans, and each family, sometime between 1863 and 1935, lived on Manhattan™s Lower East Side. Each represents the predicaments faced in adapting the food traditions it knew to the country it adopted. From census data, newspaper accounts, sociological studies, and cookbooks of the time, Ziegelman vividly renders a proud, diverse community learning to be American. She describes the funk of fermenting sauerkraut, the bounty of a pushcart market, the culinary versatility of a potato, as well as such treats as hamburger, spaghetti, and lager beer. Beyond the foodstuffs and recipes of the time, however, are the mores, histories, and identities that food evokes. Through food, the author records the immigrants™ struggle to reinterpret themselves in an American context and their reciprocal impact on American culture at large.
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In this compelling foray into forensic gastronomy, Ziegelman pulls the facade off the titular 97 Orchard Street tenement.The result is a living dollhouse that invites us to gaze in from the sidewalk.With minds open and mouths agape, we witness the comings and goings of the building's inhabitants in the years surrounding the turn of the twentieth century. By focusing on the culinary lives of individuals from a variety of ethnic groups, Ziegelman pieces together a thorough sketch of Manhattan's Lower East Side at a time when these immigrants were at the forefront of a rapidly changing urban life. The food facts she uncovers are sure to interest and astound even those outside the culinary community, and guarantee that the reader will never look at a kosher dill pickle, a wrapped hard candy, or even the delectable foie gras the same way again. Ziegelman cleverly takes this opportunity to show us that in learning about food, we're actually learning about history—and when it comes to the sometimes surprising journey some of our favorite meals have taken to get here, it's fascinating stuff. --Annie Bostrom --This text refers to an out of print or unavailable edition of this title.See all Editorial Reviews
I found this book to be fascinating. Full of interesting stories. For instance, the School Lunch program had little to do with wanting to feed children and more to do with the... Read morePublished 7 days ago by Roy R. Riggs
I found this book fascinating in terms of the immigrant story, but when I reached the end, I felt let down, as though there was more to the story yet to be told. Read morePublished 9 days ago by Ososanna
This is more than recipes or random food information. The book tells of various families that lived in the same tenement building in different decades. Read morePublished 1 month ago by Sarah
There's really no narrative structure, far too much incoherent leaping from topic to topic. In addition, the German, Irish, and Italian families are treated as no more than... Read morePublished 1 month ago by Amatullah
Not what I expected. Dry narrative, characters are not interesting, but the recipes keep it from being rated only 1 star.Published 2 months ago by Judy Phillips
What an unusual and fascinating book! I was excited to discover that I was in the homes of two of the featured families when I visited the Lower East Side Tenement Museum in New... Read morePublished 3 months ago by sabine
Loved the book. We tend to forget the struggles of the immigrants. Well written.Published 4 months ago by Mary L. Elliott