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Yotam Ottolenghi "Plenty More" and Diana Henry's "A Change of Appetite" indicate that British cooks may have surpassed us with their inventive flavor combinations and adoption of international ingredients.―Melissa Clark, The New York Times
Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine in the UK. She is a contributor to many British magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including: Roast Figs Sugar Snow; The Gastropub Cookbook, Cook Simple, Salt Sugar Smoke and Food from Plenty. Diana lives in London with her partner and children.
I have made several meals using recipes from this book, and all were wonderful. Food and tastes from a part of the world with which I was not very familiar. Read morePublished 1 month ago by Warren Jessen
Pretty simple recipes, and extremely delicious!!! I highly recommend this book!Published 3 months ago by Steven Burk
I heard about this cookbook on The Splendid Table and bought it immediately. It's still brand new, I've only made two things from it, but they were both excellent. Read morePublished 3 months ago by mary hoeschen
I love this book. It is beautiful, the prose elegant and recipes are outstanding.Published 3 months ago by D. Bray
This is a gorgeous book but I didn't feel that there was anything I would make so I returned it.Published 4 months ago by Terrie Cooper