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  • A-maze-n Pellet Smoker
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A-maze-n Pellet Smoker

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Price: $34.95 & FREE Shipping on orders over $35. Details
In Stock.
Sold by Latin Touch and Fulfilled by Amazon. Gift-wrap available.
  • 5 x 8" size makes it easy to use with almost any grill!
  • Produces smoke for up to 11 hours on 15 oz of A-MAZE-N-PELLETS.
  • A-MAZE-N-DUST is a special blend of sawdust that gives the A-MAZE-N-SMOKER it's long and consistent smoke times. Each A-MAZE-N-DUST smoke flavor is a 100% natural product. No additives, fillers, scents or oils have been added.
  • A-MAZE-N-PELLETS are made from 100% Flavor Wood. Each A-MAZE-N-PELLET flavor is a 100% natural product with no added fillers, binders or oils.
12 new from $34.95

Frequently Bought Together

A-maze-n Pellet Smoker + Lumber Jack 100-Percent Hickory Wood BBQ Grilling Pellets, 20-Pound Bag
Price for both: $64.92

These items are shipped from and sold by different sellers.

Buy the selected items together


Product Details

  • Product Dimensions: 5 x 2 x 8 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Origin: China
  • ASIN: B007ROPJ1M
  • Item model number: AMNPS5X8
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (135 customer reviews)
  • Amazon Best Sellers Rank: #3,032 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

A-MAZE-N-SMOKERS(AMNS) are light weight, durable and portable smoke generators, that produce great quality smoke for cold and hot smoking. They are versatile enough to be used in just about any smoker or a grill. The Original A-MAZE-N-SMOKERS were designed to burn sawdust for cold smoking, but customers quickly found them useful at higher temps. The "NEW" A-MAZE-N-PELLET-SMOKER(AMNPS) is also a light weight, durable and portable smoke generator, but it's designed to burn pellets or sawdust. The new AMNPS will produce smoke during cold smoking and hot smoking, tested up to 275°!

Customer Reviews

Highly recommend for smokers.
Katherine Putnam
It Works Great, Best thing of all is you can “Cold Smoke” things like cheese or nuts as well as all of the meets …….
robert hulcher
Keep the smoke vent completely open, again for better air circulation.
RG

Most Helpful Customer Reviews

26 of 28 people found the following review helpful By Scott C. on August 28, 2013
Verified Purchase
I own a Masterbuilt electric smoker that frankly hasn't been very good about producing smoke. This is a common problem which is why I purchased the Amaze N Pellet Smoker based on the overall ratings and comments on the product. My initial experience with the pellet smoker was good. Just for a dry run (I had guests coming over the following weekend), I loaded the tray, ignited it and proceeded to run my smoker at temperature for about 4 hours. The pellet smoker performed flawlessly -- great blue smoke with no supervision required. Man! was I stoked to cook a brisket.

Fast forward to the main event -- I put my brisket in the smoker, light the pellets in the tray (tinfoil tented over the top to protect from dripping). All is going well -- lots of smoke coming out of the wide open air vent (recommended to ensure there's enough oxygen to keep the pellets burning). I cook the brisket with smoke until it's time to wrap it in foil (about 5 hours). I open the smoker and find out that the pellet tray had snuffed out very early on in the process only about 2 inches burned). The smoke I had been seeing the whole time had been coming from the drippings from the brisket hitting the heater box that surrounds the heating element!!

Apparently the open vent wasn't providing enough oxygen. Fast forward a few weeks to a big family cookout where I put in my Masterbuilt smoker 7 racks of baby back ribs. Same formula as before - pellet tray smouldering, tented with tinfoil to protect from drippings. This time, after some research, I had the top vent of the smoker wide open and I pulled out the chip feeder tube about 1/2 way to allow more airflow. I wasn't so naive this time and checked in on my little Amaze N Smoker tray after about an hour... and found it had gone out!!
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22 of 24 people found the following review helpful By RG on June 10, 2013
There are so many factors to smoking that can make beginning this unquestionably rewarding hobby very intimidating. I'm by no means an expert, but the combination of my electric smoker (I didn't want yet another thing I had to worry about fuel for which makes this very economical) and this pellet smoker make my results taste truly exceptional. I can say with confidence after using this for over a year that I'd have thrown in the towel a long time ago if not for this amazing tool. I've gotten 10-12 hours of thin blue smoke out of this guy once it gets going. Sometimes, it can be difficult to get it rolling. A couple helpful tips, some of which are particular to the Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black or an electric smoker in general:

1. Microwave the pellets on a plate lined with paper towels for 1 minute. Even if you're in a dry climate, the pellets can still get some humidity in them and this is your enemy.
2. A friend recommended (and I've recently started trying) to let it sit for 10 minutes after you've blown out the flame so it has a chance to get smoking (literally).
3. Check every 10 minutes for the first 30 minutes that it's in the smoker to make sure it's rolling. Blow on the pellets a bit to make sure they're still little embers.
4. On the rack above the smoker, put a folded over piece of aluminum foil to ensure that your mop or juices from the meat aren't dripping onto the pellets. This tip should be pretty obvious.
5. Ensure that there's plenty of ventilation. If you have a wood tray loader, keep it out of the smoker.
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10 of 12 people found the following review helpful By Bj on January 25, 2013
The Amazin smoke generator is the best thing since sliced bread....
I bought an electric smoker that the food tasted like creosote.... bitter.... tongue tingling bad flavor.... controlling the smoke to get a light flavor was next to impossible.... after reading many, many revues of the AMAZIN, I got one and tried it... It took a few attempts to understand the burning of pellets, stop food from dripping on them and putting out the fire, but once all was figured out, great smoked food was on the table... The assortment of pellets from 100% fruit wood to the mix called Pitmaster's Choice are what they are stated to be, providing a flavor profile that is left up to the smoker.. Apple, peach, blended.... Awesome control of flavor for the home smoker...
There is a learning curve when using it.... Keep it cool for long burn times... up to 11 hours with mine... it needs enough air to keep smoking.... water pans create moisture and will put out the fire... Keep the top vent wide open for good air flow out and maintain good airflow into the smoker... Great food need thin smoke and air flow.... It can be used in a cardboard box to cold smoke stuff like cheese even... I have been using it for over a year and I will not change to any other smoke generator... period... no electricity... take it camping... use anywhere.... Awesome device....
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11 of 13 people found the following review helpful By M. Huber on September 16, 2012
Verified Purchase
This is the best addition to any smoker that you can get it allows you to produce a good Thin Blue Smoke for a good 10 or 11 hours without refilling and you can use it on hot smoke as well I have had the box up to 250F without a problem. Very convenient tool A Must Have
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Most Recent Customer Reviews


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