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Works great for extended smoke in my MES30 without having to go out andadd chips constantly. Allows me to smoke my briskets over night and only have to check them once or twice.Published 3 days ago by Colby Abshire
Love it. Now that it's winter, I'm using it to cold smoke stuff. I started with cheese and am doing salt tonight. Read morePublished 5 days ago by Jeff Milton
Pros: 11+ hours of cold smoke. Ideal for cold smoking.
Neutral: I wish they had a bigger one that fit lump coals for low and slow smoking.
Cons: None so far. Read more
This seems like a good idea. But for me it just doesn't work. I can not seem to get it to stay lit. Read morePublished 26 days ago by Joseph Eubanks
Very sturdy built. On a cold day, it produced smoked for 6h. The amount of smoke being produced is not very important so make sure you are working in a small enclosed volume with... Read morePublished 28 days ago by Stephane
Great for providing extra smoke flavor to Bbq. Actually bought it to smoke cheese which works perfect.Published 1 month ago by dwar