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David Tanis is the author of A Platter of Figs and Other Recipes,Heart of the Artichoke and Other KitchenJourneys, and One Good Dish. His weekly column, City Kitchen, appears in The New York Times.
Finally, this is truly a beautifully made book, with gorgeous photography and nice paper.
Of all my cookbooks I have a few tried and true books that I turn to again and again- this is one of them.
I've read the Chez Panise book over the winter and was intrigue by the chef as described by Alice Waters.
This is one of my favorite cookbooks of 2014. Marvelous recipes, every one is absolutely delicious. All innovative and simple. Read morePublished 1 month ago by Charlene Smith
David Tanis is a genius and this book is a really fun read. However, these recipes are meant for people with serious culinary experience as many directions are left unstated.Published 3 months ago by Emily C Broun
I must have 75 cookbooks, and this one is a favorite. I make some of The díshes over and over. I recommend.Published 8 months ago by David McAllister
That's wh at a critic called it, so knowing the author, and already having another of his cookbooks, I ordered t his one for a friend's birthday which is next month. Read morePublished 10 months ago by Noel Rappe
Enjoyable to read. Recipes have good directions and helpful hints. Not the book for "how do I cook this," but more for "what should I make this weekend" when I have... Read morePublished 14 months ago by Amazon Customer
the wife got this book for me since i have a fig orchard nd need some new recipes . ONLY 2 fig recipes in the whole book .what a let downPublished 19 months ago by Cody J. Warren
This was not what I was looking for. I was looking more for recipes with figs instead of a lot of dialogue.Published 19 months ago by Annie M Guyton