Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
|New from||Used from|
David Tanis is the author of A Platter of Figs and Other Recipes,Heart of the Artichoke and Other KitchenJourneys, and One Good Dish. His weekly column, City Kitchen, appears in The New York Times.
Purchased as a gift for my sister. She loved it. She had read David Tanis' work in the New York Times and looks forward to making the Yellow Hunger meal, as do I (I also own a... Read morePublished 1 month ago by Catherine Rudolph
This is one of my favorite cookbooks of 2014. Marvelous recipes, every one is absolutely delicious. All innovative and simple. Read morePublished 11 months ago by Charlene Smith
David Tanis is a genius and this book is a really fun read. However, these recipes are meant for people with serious culinary experience as many directions are left unstated.Published 13 months ago by Emily C Broun
I must have 75 cookbooks, and this one is a favorite. I make some of The díshes over and over. I recommend.Published 19 months ago by David McAllister
That's wh at a critic called it, so knowing the author, and already having another of his cookbooks, I ordered t his one for a friend's birthday which is next month. Read morePublished 20 months ago by Noel Rappe