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David Tanis is the author of A Platter of Figs and Other Recipes,Heart of the Artichoke and Other KitchenJourneys, and One Good Dish. His weekly column, City Kitchen, appears in The New York Times.
This is one of my favorite cookbooks of 2014. Marvelous recipes, every one is absolutely delicious. All innovative and simple. Read morePublished 7 months ago by Charlene Smith
David Tanis is a genius and this book is a really fun read. However, these recipes are meant for people with serious culinary experience as many directions are left unstated.Published 8 months ago by Emily C Broun
I must have 75 cookbooks, and this one is a favorite. I make some of The díshes over and over. I recommend.Published 14 months ago by David McAllister
That's wh at a critic called it, so knowing the author, and already having another of his cookbooks, I ordered t his one for a friend's birthday which is next month. Read morePublished 16 months ago by Noel Rappe
Enjoyable to read. Recipes have good directions and helpful hints. Not the book for "how do I cook this," but more for "what should I make this weekend" when I have... Read morePublished 19 months ago by Amazon Customer