The pictures and layout are so stunning it's a treat for the eyes.
If you want to bake great tasting challah or other breads like sourdough (the pizza dough is really tasty too) this is the book of your choice!
Whether you're a novice to challah/bread-baking or an old hand at it, this is a book you'll definitely want to own.
She borrowed from a friend to start making her own challa.
A couple of weeks afterwards she really made an effort and managed to bake an amazing challa for our Shabbos. Read more
The title and the pictures are mouthwatering! Challah is an incredible treat and there are so many great ideas of how to make variations on a traditional recipe. Yummy!!!Published 12 months ago by emunah613
This was a gift for my wife and she loved it. Although she is a very experienced challah baker, this book had a lot of tips and ideas that were new. Read morePublished on March 29, 2009 by Akiva Feinstein
instructions, which can be followed with ease, great results, that's exactely what I expect.
How to braid the dough, however, is not as clearcut as how to prepare and bake... Read more