Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
A Year In My Kitchen Paperback – February 1, 2011
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.
Frequently Bought Together
Customers Who Bought This Item Also Bought
“Arranged seasonally, it takes nature's bounty and, with a few surprising spices and sauces, presents simple, sophisticated dishes. The recipes are easy, and the beautifully photographed edition is compact enough to carry to the market to help you figure out what's for supper.”
—The Wall Street Journal, 1/29/11
“Bold, thoughtful, warm-hearted cooking—a delight.”
“Skye Gyngell is one of the most innovative and talented cooks to establish herself in the last few years. Her passion is defined in the complex flavors and textures of her food.”
“Skye’s food has such simplicity with such enormous flavor—she is exceptional.”
About the Author
Skye Gyngell is the head chef at the award-winning Petersham Nurseries Café in southwest London. She is also an established food writer with a weekly column featuring recipes for the Independent on Sunday. Born in Australia, Skye has worked as a chef with numerous high-profile clients in Sydney, Paris, and London. She is the author of My Favorite Ingredients and How I Cook. The original British edition of A Year in My Kitchen was named the Guild of Food Writers Cookery Book of the Year and Best Food Book at Le Cordon Bleu World Food Media Awards.
More About the Author
Top Customer Reviews
There is only one aspect of the book that deserve one star: After using the book three times, the glue in the binding dissolved. This is really totally unacceptable. So try to find the hard cover edition, which probably is better. But the publisher totally incompetent publisher/printer ought to take heed.
This is the cookbook I pick up first when looking for something to cook.
Most Recent Customer Reviews
good sound cookbook that goes season to season by a top cook and one of the most acclaimed in britainPublished 19 months ago by Jennifer
I had high hopes for this book, but didn't like it very much. A lot of the ingredients are hard to obtain, even in my urban area and the recipes just didn't appeal to me much.Published on December 27, 2012 by K. Sanders