Skye Gyngell is the head chef at the award-winning Petersham Nurseries Café in southwest London. She is also an established food writer with a weekly column featuring recipes for the Independent on Sunday. Born in Australia, Skye has worked as a chef with numerous high-profile clients in Sydney, Paris, and London. She is the author of My Favorite Ingredients and How I Cook. The original British edition of A Year in My Kitchen was named the Guild of Food Writers Cookery Book of the Year and Best Food Book at Le Cordon Bleu World Food Media Awards.
good sound cookbook that goes season to season by a top cook and one of the most acclaimed in britainPublished 1 month ago by Jennifer
I've had this cookbook over a year now and have made several recipes from it, none of them have disappointed. Read morePublished 13 months ago by L. Woike
I had high hopes for this book, but didn't like it very much. A lot of the ingredients are hard to obtain, even in my urban area and the recipes just didn't appeal to me much.Published 20 months ago by K. Sanders