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Awesome book. One of the best cookbooks I have bought in years. Exactly the simple flavorful food I love to cook and eat.Published 11 months ago by J. Raposa
I used to live above A16, and now that I live in Iowa, I crave their macaronara. I don't make it nearly as well as they do, but close enough, where my cravings are satisfied.Published 13 months ago by Jason P Chiang
This is an awesome book. It's not just a cookbook. It gives you a historical perspective and clearly explains not to skip certain ingredients or way of doing things. Read morePublished 18 months ago by James Chamberlain
This is an excellent book! Great pictures and very insightful. I have loved this restaurant for years and I really enjoyed reading about the thought that goes into the dishes, the... Read morePublished 24 months ago by Nicole
The book in well ilustrated and easy to understand. Recipes Ive done are fool-proof. Glad I bought it. Nice to have if you love Italian food....even if you do not cook!Published on October 29, 2013 by A. E. T. Casanova
A friend suggested this book or dome of the salads I have wanted to make. Several of the recipes were things my family won't eat though. Pretty bookPublished on June 23, 2013 by bevy hayes
Most of the items are not things I would ever make, many ingredients I do not have access to or would I want to eat but that is not so much the purpose of this book. Read morePublished on May 17, 2013 by lnyc
The cookbook is not at all what I expected. I bought it as a gift, but had to pick something else because I didn't think she would like it either. Read morePublished on January 3, 2013 by MGC