If you love cooking and cookbooks, you'll love this book, more so if you love Italian cuisine and wine.
This book is part cookbook and part textbook, beautifully written and with stunning photographs of Italy, the restaurant and some of the cooking methods.
One of the things I loved about this book is the attention to ingredients - it is not just a book of recipes.
This is an awesome book. It's not just a cookbook. It gives you a historical perspective and clearly explains not to skip certain ingredients or way of doing things. Read morePublished 2 months ago by James Chamberlain
This is an excellent book! Great pictures and very insightful. I have loved this restaurant for years and I really enjoyed reading about the thought that goes into the dishes, the... Read morePublished 8 months ago by Nicole
The book in well ilustrated and easy to understand. Recipes Ive done are fool-proof. Glad I bought it. Nice to have if you love Italian food....even if you do not cook!Published 10 months ago by A. E. T. Casanova
A friend suggested this book or dome of the salads I have wanted to make. Several of the recipes were things my family won't eat though. Pretty bookPublished 14 months ago by bevy hayes
Most of the items are not things I would ever make, many ingredients I do not have access to or would I want to eat but that is not so much the purpose of this book. Read morePublished 15 months ago by lnyc
The cookbook is not at all what I expected. I bought it as a gift, but had to pick something else because I didn't think she would like it either. Read morePublished 20 months ago by Megan Carnes
I bought this book specifically for The Monday Night Meatball recipe, and if no other dishes are tried, these meatballs are so good, they justify the purchase! Read morePublished 20 months ago by Nester
If you are looking for the perfect place to take your friends (foodies or not) to drink and eat in San Francisco AND a great gift to get them, take them to A16 (in the Marina) then... Read morePublished on February 19, 2012 by JAMC
I love this book,I love the actual restaurant even more but I live in another country so booking a table for dinner is difficult. Read morePublished on December 27, 2011 by sophie s