ASTAXANTHIN: Natural Astaxanthin, King of the Carotenoids [Kindle Edition]

Bob Capelli (Author), PhD Gerald R. Cysewski (Author)

Editorial Reviews

Product Description

Scientific research as well as testimonial evidence indicate that Natural Astaxanthin may be the most promising nutritional supplement ever. In this book you'll find scientific evidence as well as personal testimonials from people around the world showing how Natural Astaxanthin can help with joint pain, inflammation, immunity, eye and brain protection from free radicals, cardiovascular health and more, in a user-friendly, easy-to-read format.

Product Details

• Format: Kindle Edition
• File Size: 2293 KB
• Simultaneous Device Usage: Unlimited
• Publisher: Cyanotech Corporation; 1 edition (November 3, 2006)
• Sold by: Amazon Digital Services
• Language: English
• ASIN: B0016N7XUA
• Text-to-Speech: Enabled
• Lending: Enabled
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #324,390 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  • #66 in Kindle Store > Kindle eBooks > Nonfiction > Advice & How-to > Health, Mind & Body > Alternative Medicine > Vitamins
  • #66 in Kindle Store > Kindle eBooks > Nonfiction > Advice & How-to > Health, Mind & Body > Nutrition > Vitamins & Supplements

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Queen of the 700 Carotinoid Cousins, June 8, 2011

By 

Doktor-Spirulina "Holly" (Michelstadt/Frankfurt) - See all my reviews

This review is from: Astaxanthin (Natural Astaxanthin: King of the Carotenoids (Paperback)

This great book from the Hawaiian producers of Natural Astaxanthin from the Haematococcus microalgae clarifies why it is crucial to use NA. Synthetic A. is the most commonly sold form of A. Less than 1 percent of Natural Astaxanthin from microalgae or krill is on the market.
If we use synthetic Astaxanthin, we eat petrochemicals. Only algae-based A. formulas can bring the health benefits such as better eye-sight, fewer fatigue, less gum problems, colds and flues, acne and vitiligo, tendonitis relief...
Since many fish farmers use synthetic A. eating salmon and trout does not necessarily give you the benefits of NA. Also Phaffia derived Astaxanthin is not recommended, since the yeast derived A. has been subjected to genetic manipulation and therefore it is no natural product.
All in all this is a very informative book!
I especially enjoyed the many many testimonials from all over the globe.