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Abalone - Gourmet Essence of the Sea

5 out of 5 stars 1 customer review

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(Jan 25, 2010)
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Editorial Reviews

All you need to know about purchasing, preparing and cooking abalone. This gourmet shellfish has been cherished for centuries by many cultures of the Pacific Rim for its delicate flavor and beautiful mother-of-pearl. The California Red Abalone featured is environmentally friendly and sustainably raised at The Abalone Farm on the California Central Coast. After touring the Abalone Farm, you'll travel to The Black Cat Bistro in Cambria where Brad Buckley, Manager at the Abalone Farm, and Deborah Scarborough, owner of the Black Cat, will walk you through detailed preparation of sumptuous abalone recipes anyone can prepare. Includes Bonus Features and iPod versions for use in the kitchen

This product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply.


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Product Details

  • Actors: Brad Buckley, Deborah Scarbourough
  • Directors: John Denlinger
  • Writers: Brad Buckley and Deborah Scarborough
  • Producers: John Denlinger and Trey Solberg
  • Format: NTSC
  • Region: All Regions
  • DVD Release Date: January 25, 2010
  • Run Time: 72 minutes
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • ASIN: B00359FGB6
  • Amazon Best Sellers Rank: #841,235 in Movies & TV (See Top 100 in Movies & TV)

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Top Customer Reviews

Format: Amazon Video
Why aren't Brad and Deborah on the Food Network? This video is thoroughly engaging and entertaining. Their talent is matched only by the fabulous kitchen in which they prepare their recipes. Make way, Alton!
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