"This amazing collection of 125 recipes covers cookies, brownies and bars, pies, tarts, frozen desserts, candies, sauces and more. The options are endless and the photographs are so luscious, that it's easy to miss all the valuable information scattered throughout. There's information on how to choose the right chocolate for your baking needs, how to taste chocolate, how to decipher labels, getting perfect results when making chocolate chip cookies, and plenty of wisdom and techniques for perfect results." --Modesto (CA) Bee
“Absolutely Chocolate ($29.95, Taunton Press) from the editors of Fine Cooking is an absolute must for chocolate lovers. This new cookbook, filled with tantalizing color photographs, makes you want to dive into a bowl of chocolate and never come up for air. It’s a breathtaking, mouthwatering look into the world of chocolate. I’d like to start at Page 1, making every recipe in the book. It’s not too often I make such a strong recommendation." --Anne Braly, Chattanooga Times Free-Press
"Absolutely Chocolate, explains not just the painstaking process from bean to brownie, but offers a crash course in which baked goods taste better with cocoa powder and which benefit from chocolate. The virtues of high-quality bittersweet versus a semisweet are covered, and tips such as adding a little cocoa powder to mousse for extra flavor are provided." --New York Daily News
Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America’s culinary experts. Visit Fine Cooking’s Web site www.finecooking.com
Chocolate is not just a food--it is a world unto itself! As if I needed an excuse, "Absolutely Chocolate: Irresistible Excuses to Indulge" from the Editors of Fine Cooking offers... Read morePublished on June 28, 2012 by Virginia Campbell
This cookbook is for chocoholics, but it is not daunting. There are recipes for everyone to love and to make. A wonderful gift to give and to receive.Published on January 17, 2012 by Daria M. Plummer
The book is what I was looking for, I received in fine conditions and very well protected and secure in the box. Read morePublished on August 28, 2011 by Victor. Torres.
Very comprehensive about chocolate and the pictures are lovely. Looking forward to baking soon. Really enjoyed reading through the book!Published on March 2, 2011 by Tish