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Our team of Italian food experts research and select products worthy of the Academia Barilla stamp of approval. Our products are the best Italy has to offer.
All the ingredients that go into our products are carefully controlled and selected. They all must meet quality-insurance tests defined by our team of chefs, restaurant professionals and food experts.
This wonderful jelly is characterized by a tender, smooth and velvety structure. Made with real Sangiovese grapes from the Tuscan hillsides.
Contains sulphur dioxide (E220) extracted from wine. Maximum residual traces of alcohol: 3%.
Chianti Wine, Sugar, Gelling Agent
Keep refrigerated after opening.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.