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"Foie gras," which is French for fatty liver, is produced by shoving metal pipes down the throats of ducks and force-feeding them three times a day for up to three weeks. Read morePublished 1 month ago by Melissa M.
Pipes are rammed down ducks' or geese's throats two or three times daily pumping grains, causing their livers to bloat up to 10 times their normal size. Read morePublished 1 month ago by Helen
Geese and Ducks raised to be Foie Gras have a METAL PIPE jammed down their throats and are forced fed beyond their misery. Read morePublished 6 months ago by KELLY
Please do not buy this. It is extremely cruel to the ducks...just watch the video [...]. They get force fed so their livers enlarge. Amazon you should be ashamed of yourselves.Published 6 months ago by Candida Davis