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Featuring a unique, ergonomic handle, the AccuSharp fits neatly in either hand to accommodate both right- and left-handed users, and it includes a full-length guard that protects your fingers throughout the sharpening process.
Fast, Effective Sharpening
To get started sharpening, you simply place your knife on a table or counter top with the cutting edge up. Hold the knife handle securely with one hand. Then let the "V" notch on the sharpener straddle the blade, and use your thumb to apply light pressure as you draw the AccuSharp down past the point of the blade.
When you first use the AccuSharp on a blade, several passes may be required to make sure that your knife's cutting angle conforms to the AccuSharp angle. But once that angle is achieved the first time, it should take just two or three brief passes to put a sharp edge back on your knife--which means that sharpening fits into your busy schedule instead of interfering with it.
Dependable, Long-Lasting Construction
To deliver years of reliable use, AccuSharp sharpening blades are crafted from diamond-honed tungsten carbide, one of the hardest known materials. And because even the toughest industrial-quality blades eventually begin to show wear, AccuSharp's unique design allows you to reverse the blade to double its life span. Most users report an average of five to 10 years between blade replacements, which means that it's easy to ensure that your sharpener will be ready to go when you need it.
AccuSharp Knife Sharpeners will not rust, and they can be cleaned easily with soap and water or in your dishwasher.
What's in the Box
AccuSharp 001 Knife Sharpener
If you hate dull knives--get this sharpener. It takes 30 seconds and 10 pulls to make any knife sharp again. Read morePublished 4 hours ago by Cookies Dad
Very simple to use, safe, and effective. I got mine at Ace Hardware for about $9.
I heard about it by watching Cook's Country (America's Test Kitchen). Read more
I have a highly rated electric sharpener, which does a great job but is loud, and just heavy and large enough to cause me to bring it out only when I decide to sharpen several... Read morePublished 2 days ago by S. ODonnell
OK I was skeptical of this tool. It has a tungsten carbide cutting setup with two opposing bits in a V shape. Read morePublished 2 days ago by The Engineer
Didn't work for my cuisine knife. Started with a once-sharp, dull knife; after several dozen passes with the sharpener, I still have a dull knife but with small shreds of metal... Read morePublished 2 days ago by mark61186
Knife sharpener worked well on straight knives but did not do a good sharpening serrated knivesPublished 4 days ago by Jesse Tutterrow