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Acesulfame-k (Food Science and Technology)
 
 
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Acesulfame-k (Food Science and Technology) [Hardcover]

D. Mayer (Author)

Price: $199.95 & this item ships for FREE with Super Saver Shipping. Details
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Book Description

0824785304 978-0824785307 June 28, 1991 1
Summarizes the research required to allow the sale of Acesulfame-K, an intense artificial sweetener that does not adversely affect diabetics, cause tooth decay, or contain calories. Among the topics are the health hazards of the food additive and its subsequent compounds, the effects on the senses,

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Inside This Book (learn more)
First Sentence:
In 1967 the Hoechst researcher Karl Clau was conducting a research program aimed at the evaluation of substances which had found only limited interest until then. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
synergistic taste enhancement, bulking ingredients, single sweeteners, slight growth depression, highest dosage group, cecal enlargement, acceptable daily intake value, highest dose group, body weight development, cage washings, intense sweeteners, relative organ weights, acid sodium salt, slight diarrhea, hematological investigations, visceral anomalies, litter data, maximum blood levels, sweetness levels, stock diet, oral toxicity study, ppm group, postimplantation loss, bulk sweeteners, metabolic activation system
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Number Examined, Rymon Lipinski, Expert Committee, Mayer Hoechst Aktiengesellschaft, New York, Results of Cardiovascular Studies, United States, Aspartame Sucrose, Belgisch Staatsblad-Moniteur Belge, Coulter Counter, Drug Res, Federal Republic of Germany, Food Sci, Riedel de Haen, Stain Technol, Undifferentiated Sarcoma, University of Chicago Press, Years Dietary
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