Adirondack Cuisine [Paperback]

Armand C Vanderstigchel (Author)

Book Description

Publication Date: May 25, 2002

This cookbook presents a mountain-inspired bounty of dishes emphasizing fresh local ingredients such as artisan cheeses, mushrooms, fish and game, and the produce that flourishes on Adirondack farms.

Product Details

• Paperback: 272 pages
• Publisher: Berkshire House Publishers (May 25, 2002)
• Language: English
• ISBN-10: 1581570562
• ISBN-13: 978-1581570564
• Product Dimensions: 9.3 x 7.3 x 0.8 inches
• Shipping Weight: 2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,402,371 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

7 of 8 people found the following review helpful:

5.0 out of 5 stars Showcases a mouth-watering wealth of wonderful recipes, June 6, 2002

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Adirondack Cuisine (Paperback)

An impressive compendium of superb recipes, Adirondack Cuisine is enhanced with wonderful color photography showcasing some of the finished dishes, as well b/w illustrations of the countryside that inspired them. From Wild Buckwheat Honey-Roasted Chicken with Apple & Shiitake Mushroom Stuffing; Thendara Pepper-Crusted Filet with Cognac-Merlot Sauce; High Peaks Chamboard & Blackberry Mousse; and Redskin Irish Buttermilk Mashed Potatoes with Asparagus & Corned Beef Morsels; to Trappers Pan-Seared Steak over Russet Potato & Lobster Hash with Lobster Claw-Scallion Butter; Royal Blackberry Scones with Ruby Port-Plum Butter; Mascarpone-Stuffed Poached Pears; and Grilled Breast of Duck with Maple & Currant Demi-Glaze, Adirondack Cuisine showcases a mouth-watering wealth of wonderful recipes that would satisfy any appetite and please any palate.