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7 of 8 people found the following review helpful:
5.0 out of 5 stars
Showcases a mouth-watering wealth of wonderful recipes,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Adirondack Cuisine (Paperback)
An impressive compendium of superb recipes, Adirondack Cuisine is enhanced with wonderful color photography showcasing some of the finished dishes, as well b/w illustrations of the countryside that inspired them. From Wild Buckwheat Honey-Roasted Chicken with Apple & Shiitake Mushroom Stuffing; Thendara Pepper-Crusted Filet with Cognac-Merlot Sauce; High Peaks Chamboard & Blackberry Mousse; and Redskin Irish Buttermilk Mashed Potatoes with Asparagus & Corned Beef Morsels; to Trappers Pan-Seared Steak over Russet Potato & Lobster Hash with Lobster Claw-Scallion Butter; Royal Blackberry Scones with Ruby Port-Plum Butter; Mascarpone-Stuffed Poached Pears; and Grilled Breast of Duck with Maple & Currant Demi-Glaze, Adirondack Cuisine showcases a mouth-watering wealth of wonderful recipes that would satisfy any appetite and please any palate.
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Adirondack Cuisine by Armand C. VanderStigchel (Paperback - May 25, 2002)
Used & New from: $10.99
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