Adulteration of Fruit Juice Beverages (Food Science and Technology) [Hardcover]

Steven Nagy (Author), John A. Attaway (Author), Martha E. Rhodes (Editor)

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Book Description

ISBN-10: 0824779126 | ISBN-13: 978-0824779122 | Publication Date: August 24, 1988 | Edition: 1

The financial incentives to adulterate fruit juices are enormous; the losers are the consumers. This is an in-depth look at new concerns and worldwide regulatory developments, focusing on chemical, instrumental, and statistical methods currently available to deter adulteration and international prob

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } The financial incentives to adulterate fruit juices are enormous; the losers are the consumers. This is an in-depth look at new concerns and worldwide regulatory developments, focusing on chemical, instrumental, and statistical methods currently available to deter adulteration and international prob

Product Details

Hardcover: 568 pages
Publisher: CRC Press; 1 edition (August 24, 1988)
Language: English
ISBN-10: 0824779126
ISBN-13: 978-0824779122
Product Dimensions: 9.1 x 6.6 x 1.1 inches
Shipping Weight: 1.6 pounds
Amazon Best Sellers Rank: #10,142,220 in Books (See Top 100 in Books)

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