"I think that the strength of the authors' technical knowledge really is evident here." - Christopher S Harris, Pastry Chef/Instructor, South Seattle Community College, Seattle, Washington
Love this book. Well laid out, through, great step by step, and very helpful!!Published 24 days ago by Coleen Keedah
Just to note, I have only had the book for two days.
I wish I had this book earlier in my pastry career. Read more
wonderful book easy to follow great recipes. this was my patisserie training book at school.Published 1 month ago by jj miller
I absolutely LOVE this book. This book has so many great recipes in it and its definitely one of the sexiest culinary books I've ever bought. Read morePublished 3 months ago by Jesse Ben Herrera
This is a great book. I use several of his recipes were I work. I have a friend who went to his bread classes and learned a lot.Published 4 months ago by Katiegirl
This book is truly a great source of practical informations.
I am a professional baker but when all else fails, you can always look up in this book to find the right... Read more