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Advanced Nutrition Micronutrients (Modern Nutrition) [Hardcover]

Carolyn D. Berdanier (Author)

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Book Description

Publication Date: November 25, 1997 | ISBN-10: 0849326648 | ISBN-13: 978-0849326646 | Edition: 1

Advanced Nutrition: Micronutrients, a continuation of the first Advanced Nutrition text on macronutrients, focuses on how vitamins and minerals operate at the genomic level. It reflects the major research endeavors by nutrition scientists throughout the world in studying nutrient-gene, nutrient-nutrient, and nutrient-drug interactions. The book is organized in units-ideal for advanced undergraduate and graduate-level courses-as well as for research. Unit 1 provides an overview of the effects of micronutrients on human health. Unit 2 discusses the integration of functional aspects of vitamins and minerals. The next three units, fat-soluble vitamins, water-soluble vitamins, and other organic nutrients, provide important data such as:

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Advanced Nutrition: Micronutrients, a continuation of the first Advanced Nutrition text on macronutrients, focuses on how vitamins and minerals operate at the genomic level. It reflects the major research endeavors by nutrition scientists throughout the world in studying nutrient-gene, nutrient-nutrient, and nutrient-drug interactions. The book is organized in units-ideal for advanced undergraduate and graduate-level courses-as well as for research. Unit 1 provides an overview of the effects of micronutrients on human health. Unit 2 discusses the integration of functional aspects of vitamins and minerals. The next three units, fat-soluble vitamins, water-soluble vitamins, and other organic nutrients, provide important data such as:

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Product Details

Hardcover: 256 pages
Publisher: CRC Press; 1 edition (November 25, 1997)
Language: English
ISBN-10: 0849326648
ISBN-13: 978-0849326646
Product Dimensions: 10.3 x 7.4 x 0.8 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Amazon Best Sellers Rank: #1,652,603 in Books (See Top 100 in Books)

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› Visit Amazon's Carolyn D. Berdanier Page

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Inside This Book (learn more)

First Sentence:
Historically, nutrition science came into being because of the discoveries of the roles of certain nutrients in disease development. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
intestinal calcium uptake, intake adequacy, bone calcium mobilization, vitamin activity, free inositol, apparent absorption, mineral apatite, fat solvents, copper status, thiamin deficiency, rice polishings, intake recommendation, copper absorption, thiamin pyrophosphate, deficient state, pyrroloquinoline quinone

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Supplemental Readings, Boca Raton, Group Age, New York, Handbook of Vitamins, Marcel Dekker, Infants Birth, Low Low Low Females, Third World, Trace Element Res

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Citations (learn more)

This book cites 18 books:

Nutrition and Gene Expression by Carolyn D. Berdanier on 7 pages
Handbook of Vitamins (Food Science and Technology) by Lawrence J. MacHlin on 6 pages
Recommended Dietary Allowances: 10th Edition (Dietary Reference Intakes) by Subcommittee on the Tenth Edition of the Recommended Dietary Allowances on page 70, page 88, and page 173
Manganese in Health and Disease (Modern Nutrition) by Dorothy Klimis-Tavantzis in Front Matter, and page 219
Advanced Human Nutrition (Modern Nutrition) by Robert E.C. Wildman in Front Matter

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