Advanced Practical Cookery [Paperback]

Victor Ceserani (Author), Ronald Kinton (Author), David Foskett (Author)

Book Description

ISBN-10: 0470249609 | ISBN-13: 978-0470249604 | Publication Date: April 1995 | Edition: 1

This book extends the repertoire of catering professionals to an advanced level. It takes into account the current changes in catering education.

Editorial Reviews

About the Author

John Campbell is Director of Cuisine and Food and Beverage at Dorchester Collection's Coworth Park. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys. Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean and Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University. Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University). --This text refers to an alternate Paperback edition.

Product Details

• Paperback: 555 pages
• Publisher: Wiley; 1 edition (April 1995)
• Language: English
• ISBN-10: 0470249609
• ISBN-13: 978-0470249604
• Product Dimensions: 9.5 x 6.3 x 1.4 inches
• Shipping Weight: 2.6 pounds
• Amazon Best Sellers Rank: #9,073,078 in Books (See Top 100 in Books)