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Advances in Food Emulsions and Foams [Hardcover]

Eric Dickinson (Author), George Stainsby (Editor)

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Product Details

  • Hardcover: 397 pages
  • Publisher: Elsevier Applied Science (November 1988)
  • Language: English
  • ISBN-10: 1851662006
  • ISBN-13: 978-1851662005
  • Product Dimensions: 9.2 x 6 x 1 inches
  • Shipping Weight: 1.4 pounds
  • Amazon Best Sellers Rank: #9,135,216 in Books (See Top 100 in Books)

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