Amazon.com: Advances in Seafood Biochemistry: Composition and Quality (9780877629313): George J. Flick Jr., Roy E. Martin: Books

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Advances in Seafood Biochemistry: Composition and Quality [Hardcover]

George J. Flick Jr. (Author), Roy E. Martin (Author)

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Product Details

  • Hardcover: 406 pages
  • Publisher: CRC Press; 1 edition (April 28, 1992)
  • Language: English
  • ISBN-10: 0877629315
  • ISBN-13: 978-0877629313
  • Product Dimensions: 11.5 x 9 x 1 inches
  • Shipping Weight: 2.8 pounds
  • Amazon Best Sellers Rank: #10,660,530 in Books (See Top 100 in Books)

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