Adventist International Cookbook: Favorite Vegetarian Recipes from Kitchens Around the World (Power Factor Training) [Paperback]

Debby Wade (Author)

Book Description

Series: Power Factor Training | Publication Date: February 2000

Try these scrumptious recipes from around the world and your family will never again accuse you of serving the "same old stuff" all the time! Debby Shabo Wade, author of the highly popular Adventist Potluck Cookbook, is back again with more palate-pleasing recipes that have a decidedly international flair.

Take a new twist on burritos with the African Bean Burrito, or heat things up with a little Indian Curry. Sample the succulent sauce of the plum with Vietnamese Spring Rolls, and wash it all down with a refreshing Orange Cooler from the tropics. From the daring to the delicate, the exotic to the commonplace, these recipes are fun, naturally low in fat and calories, and downright good!

Book Specs

Paper Back
Publisher: PPPA
Printed: 2000
Pages: 158

Table of Contents

Dedication
Introduction
Section 1: Drinks
Section 2: Breads
Section 3: Salads
Section 4: Entrees
Section 5: Vegetables
Section 6: Desserts
Section 7: Miscellaneous
Soups, sauces, dips
Glossary
Index

Product Details

• Paperback: 158 pages
• Publisher: Pacific Press Publishing Association (February 2000)
• Language: English
• ISBN-10: 0816317801
• ISBN-13: 978-0816317806
• Product Dimensions: 8.3 x 4.9 x 0.5 inches
• Shipping Weight: 5.6 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,384,285 in Books (See Top 100 in Books)
  • #47 in Books > 4-for-3 Books > Cooking, Food & Wine > Vegetables & Vegetarian > General

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Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars A trip around the world, March 11, 2001

By 

C. Walker - See all my reviews
(REAL NAME)   

This review is from: Adventist International Cookbook: Favorite Vegetarian Recipes from Kitchens Around the World (Power Factor Training) (Paperback)

If you like food from around the world, but dislike traveling to get it, or if you want to sample ethnic cuisine without leaving your dining room, this book is for you. You can take a trip around the world right at your dinner table. From beverages to entrees to breads to vegetable side dishes to salads to dessert many nationalities are represented. I especially like the side notes on interesting cultural tidbits like the significance of Challah and a description of asafetida (you'll have to get the book to find out what that is!). There could actually be a few more of these "asides" for my taste, I found them very interesting.

Also, rather than leave you to wonder (as some cookbooks do) what that ingredient you've never heard of could be, Debby includes descriptions of each unfamiliar ingredient along with suggestions on where you can find it. Now that's what I call helpful.

I've always loved ethnic food and this cookbook gives me a place where I can sample many cultures in one place rather than having to get a cookbook for each one. The recipes are relatively easy to prepare, although she does include some to challenge a creative cook. It's a great book to add a little zing to your everyday meals or to help you decide what to order the next time your fly away to some exotic location.