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I just bought this book and I loved it.One of the best cookbooks and you find the best Afghan foods in this book.Published 3 months ago by Mahnaz Shojaie
This is an excellent cookbook. The recipes are easy to read, the author give adequate substitutes for ingredients hard to find in western stores and the blurbs on culture and... Read morePublished 7 months ago by empress8411
This is an excellent cookbook. She has included fantastic recipes which do this incredible cuisine justice. I can't say enough about the cuisine of Afghanistan. Read morePublished 10 months ago by Christine A Crumrine
Great recipes and easy to follow. I used almost all the recipes and they all came out successful! I recommend this book the new wives who don't have a lot of experience in the... Read morePublished on July 4, 2013 by NazBaz
yummy recipes great for the first timers trying to cook an Afghan Dish try the red chutney or the Cobole chicken carrots raisins and rice whats not to love!Published on May 16, 2013 by Nickie Smith
as a result of a class taken at UMass OLLI - the instructor ending the class on Afghanistan by treating us to some of their food - it was outstanding and the recipes healthy as... Read morePublished on February 1, 2013 by Carol A McCue
I spent time in Afghanistan and with Afghan people in the US in the 1980's and was so impressed with their food and cooking techniques that it began a life long love of cooking for... Read morePublished on December 26, 2012 by Ex-Patty