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After the Hunt - Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery Hardcover – 2007


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Product Details

  • Hardcover: 854 pages
  • Publisher: Chef John Folse and Company; 1St Edition edition (2007)
  • Language: English
  • ISBN-10: 0970445741
  • ISBN-13: 978-0970445742
  • Product Dimensions: 12.1 x 10.3 x 2.1 inches
  • Shipping Weight: 9.8 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Best Sellers Rank: #125,352 in Books (See Top 100 in Books)

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Customer Reviews

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See all 29 customer reviews
We bought this book for our son for Christmas.
Rusty Bellue
Beautiful book with wonderful pictures and great recipes.
Douglas Bridges
He's a big hunter/outdoorsman and he loved it!
KaseyH

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Living it up TOP 1000 REVIEWERVINE VOICE on August 7, 2009
Format: Hardcover
UPDATE: If you're a fan of Folse, you HAVE to try his newest restaurant, "Restaurant R'evolution" in the Royal Sonesta Hotel in New Orleans. WHAT A TREAT! Amazing dish followed by amazing dish--all five courses.
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I was introduced to this magnificent book by a friend and couldn't wait to get my own copy. It is worth every dime spent.

This is the kind of book/cookbook that you will not part with and will look forward to giving as gifts (please note that this book would give a vegan/vegetarian nightmares as it is very graphic...seriously).

Whether you're a hunter, fisherman, outdoorsman, history buff, homesick cajun or just a cook looking to expand your repertoire, this book has a lot for everyone! It has nice heavy-weight glossy paper, good solid binding, tons of photographs and illustrations, a terrific historical information section and beaucoup great recipes, starting with, of course, the rouxs (multiple roux recipes).

My old cajun MawMaw fixed many a creative and delicious meal using possum, squirrel, coon and other mysterious vittles (the critters and parts of them that regular folks definitely did not eat!) that I genuinely do NOT want to know the identity of. Most of these meals were born of necessity...poor farming people in the depression ate what they could kill. I am convinced that a good cajun cook can make ANYTHING taste fabulous.

Folse has recorded in this book a stunning variety of recipes using all those lesser known delicacies including nutria, beaver, muskrat as well as hunting standards like deer, rabbit and duck. Should this "recession" that we are currently experiencing turn into a long-term depression, this cookbook will be worth it's weight in gold for those trying to stretch scarce food dollars.
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6 of 7 people found the following review helpful By K. M. Camp on January 14, 2008
Format: Hardcover
A glorious pictorial; educational, beautiful and totally fun! Cookbook collectors, it's a definite. Even if one never prepared a dish (say not!) it is a beautiful object.
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Format: Hardcover Verified Purchase
Awesome! From the minute I was shown this book I knew I had to have it. I truly enjoy cooking game and this book has the guidelines I was looking for. Anything you want to make!!!!! It's in there
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2 of 2 people found the following review helpful By Douglas Bridges on January 1, 2009
Format: Hardcover
Beautiful book with wonderful pictures and great recipes. Great recipes for most Louisiana staples using southern game. Even more importantly, however, is that the book has hundreds of wonderful pictures of the food and of Southern hunters gathering the game that is used in the food. Highly recommended.
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2 of 2 people found the following review helpful By Mimi on June 4, 2009
Format: Hardcover Verified Purchase
I have given this book as gifts and it is always a favorite! It is so much more than a cookbook John Folse is a great author.
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1 of 1 people found the following review helpful By CLIFFORD R TILLMAN JR on January 4, 2013
Format: Hardcover Verified Purchase
I had never actually READ a cookbook before I got my first John Folse cookbook. I received the Encyclopedia of Cajun & Creole Cuisine as a gift and started flipping through it as I do all my cookbooks. The thing that captured my attention the most was that the first group of chapters aren't recipes... they were about the history BEHIND the recipes. I ended up reading it cover to cover. When After the Hunt came out I could not wait to get a copy. This cookbook is in the same format. The first group of chapters are all about the history of hunting in Louisiana and cooking your harvest. That's just the start. The recipes are out of this WORLD! The Green Onion Venison Sausage recipe is beyond compare. The Duck & Sausage Gumbo is a staple at our house as well. Great book!
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1 of 1 people found the following review helpful By KaseyH on January 2, 2013
Format: Hardcover Verified Purchase
Bought the book for my brother for Christmas. He's a big hunter/outdoorsman and he loved it! I was worried he would think it was just a cookbook, but it's so much more. Talks about history, hunting techniques and tips, plus the Louisiana cookery. Great buy for a real man's man.
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1 of 1 people found the following review helpful By Hehe on December 10, 2012
Format: Hardcover Verified Purchase
The photographs in this book are magnificent and the research, content and recipes are even better. Im giving it to a hunter who has everything and been everywhere. I ordered it on a Thursday and received it the next Monday.
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