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Afternoon Delights: Coffeehouse Favorites: Cookies & Coffee Cake, Brownies & Bars, Scones & More
 
 
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Afternoon Delights: Coffeehouse Favorites: Cookies & Coffee Cake, Brownies & Bars, Scones & More [Hardcover]

James McNair (Author), Andrew Moore (Author)
4.6 out of 5 stars  See all reviews (5 customer reviews)


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Book Description

August 1, 2001
Coffeehouse desserts are the perfect afternoon pick-me-up, and best-selling author James McNair and fellow baker Andrew Moore are the perfect team to deliver everybody's favorite neighborhood caf treats. There's nothing more relaxing than dipping a crunchy Biscotti into a frothy cappuccino or nibbling on a giant Molasses Ginger Cookie with a cup of hot tea. These delicious goodies can now be whipped up at home thanks to the enticing recipes in Afternoon Delights. With easy-to-follow instructions and tips for foolproof results, novices and experts alike will dazzle friends and family with melt-in-your-mouth Russian Tea Cakes, Coconut Macaroons of just the right chewiness, and many more tasty coffeehouse treats. Afternoon Delights: one of life's simple pleasures just got simpler.

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About the Author

James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

Andrew Moore assisted James McNair on the last of 10 of his cookbooks, including recipe development and editing. James and Andrew divide their time between a home in Northern California and their lodge on the north shore of Lake Tahoe.

Product Details

  • Hardcover: 96 pages
  • Publisher: Chronicle Books (August 1, 2001)
  • Language: English
  • ISBN-10: 0811829960
  • ISBN-13: 978-0811829960
  • Product Dimensions: 8.3 x 7.5 x 0.7 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #691,553 in Books (See Top 100 in Books)

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Average Customer Review
4.6 out of 5 stars (5 customer reviews)
 
 
 
 
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14 of 14 people found the following review helpful:
5.0 out of 5 stars Just the recipes I wanted!, September 19, 2002
By A Customer
This review is from: Afternoon Delights: Coffeehouse Favorites: Cookies & Coffee Cake, Brownies & Bars, Scones & More (Hardcover)
I saw James and Andrew teach at Sur la Table last fall and I thought their recipes were delicious! I remain particularly smitten by the old-fashioned brownies (with frosting!) and the gingersnaps. There are several other typical cafe recipes in here--biscotti, some tasty scones, more cookies. There aren't a ton of recipes, but every one of them is for something you already know you love--no weirdos. The book is beautiful and the recipes work--what more could you ask for? Maybe someone to make the coffee.
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5.0 out of 5 stars A Delightful Book, February 17, 2009
I love the recipes in this book. This is my second purchase of the book. I gave my first copy to my sister. I was moving to another state and wanted to trim moving expenses. Eventually I decided to buy another copy. The recipes are easy and delicious. The pages are filled with information. It's an excellent choice to add to a cookbook collection, or to give as a gift.
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5.0 out of 5 stars Delicious!, July 30, 2008
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This review is from: Afternoon Delights: Coffeehouse Favorites: Cookies & Coffee Cake, Brownies & Bars, Scones & More (Hardcover)
I have bought several copies of this book for friends and they agree the recipes in this book are spectacular. The lemon bars are my new standard recipe!
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Inside This Book (learn more)
First Sentence:
These long, sliced, twice-baked Italian Cookies are coffeehouse classics. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
silicone baking mat, kitchen parchment, dozen large cookies, wooden skewer inserted, equal bars, solid vegetable shortening, saucepan containing, recipe introduction, teaspoons pure vanilla extract, butterscotch chips, transfer the cookies, grease the bottom, oven rack, lined baking sheet, cup granulated sugar, packed light brown sugar
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