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Aga Cooking: The Contemporary Recipe Bible For All Aga Owners
 
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Aga Cooking: The Contemporary Recipe Bible For All Aga Owners [Hardcover]

Amy Willcock (Author)

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Book Description

October 1, 2002
Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.

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Customers buy this book with Troubleshooting Tips for Your Aga $10.16

Aga Cooking: The Contemporary Recipe Bible For All Aga Owners + Troubleshooting Tips for Your Aga
Price For Both: $35.07

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  • This item: Aga Cooking: The Contemporary Recipe Bible For All Aga Owners

    Usually ships within 6 to 12 days.
    Ships from and sold by Amazon.com.
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  • Troubleshooting Tips for Your Aga

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    Ships from and sold by Amazon.com.
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Editorial Reviews

Review

Synonymous with comfort cooking and the countryside, the Aga is slowly taking over urban areas, becoming the modern-day choice for the modern family. Aga cookery specialist, Amy Willcock, imparts her in-depth knowledge on what can at first be a daunting prospect. Through her easy, informative writing, the Aga will soon become a long-loved friend, never to be parted from. And before all non-Aga owners turn away, the scrummy recipes also include conventional instructions so the Aga's image of homemade food can be enjoyed in every home. Recipes range from the traditional Shepherds Pie and casseroles to Christmas fare and recipes with an international flavour such as Hot Asian Tuna Salad and Crab Spring Rolls. And being an Aga cookbook and therefore essentially British, puddings in all their scrumptious varieties are included: Chocolate Pecan Pie, Banana, Peach and Rum Crumble and Panattone pudding. If you already own an Aga you'll realises how much more it can give you after reading this and, if you don't, you will soon be yearning for one. - Lucy Watson

From the Inside Flap

Shows how simple it is to cook with an Aga and how to adapt recipes devised for conventional cooking.

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