The Aga Year brings together many of Louise Walker's most trusted seasonal recipes, gives them a fresh twist, and marries them with more than 60 new previously unpublished recipes, in a day by day format—365 recipes to fill the Aga owner's year. The recipes sit beside invaluable cook's notes, seasonal observations, and fascinating culinary anecdotes. Thorough cross-referencing throughout encourages the reader to experiment with meal-building and to explore the glories of the British culinary year. Beautiful food photography by Cristian Barnett completes the most ambitious Aga cookbook yet written.
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Louise Walker is the author of the Traditional Aga series.
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