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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great Paperback – July 30, 2013


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Frequently Bought Together

Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great + Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime + Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
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Product Details

  • Paperback: 368 pages
  • Publisher: Victory Belt Publishing; Paperback with Flaps edition (July 30, 2013)
  • Language: English
  • ISBN-10: 1936608367
  • ISBN-13: 978-1936608362
  • Product Dimensions: 8 x 1.1 x 10.2 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (1,213 customer reviews)
  • Amazon Best Sellers Rank: #161 in Books (See Top 100 in Books)

Editorial Reviews

Review

"Danielle brings the lessons of personal experience and delights with a palette of beautiful and delicious recipes consistent with the Paleo dietary concepts." - Dr. William Davis, New York Times best-selling author of Wheat Belly

"Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite." - Diane Sanfilippo, New York Times best-selling author of Practical Paleo

"Grains are healthy, right? How could you ever live without them? Against All Grain just might change your mind about a few of your ideas -- and provide some tasty "food for thought." - Robb Wolf, New York Times best-selling author of the Paleo Solution

"With everything from appetizers to beverages, this book -- full of healthy, yet amazingly delicious recipes -- is one of my favorites.  Get yourself a copy -- don't miss out!" - Elana Amsterdam, author of The Gluten-Free Almond Flour Cookbook and the popular blog Elana's Pantry

"Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, thrown on an apron, and start cooking." - Michelle Tam, author of the blog Nom Nom Paleo

"Danielle brings the lessons of personal experience and delights with a palette of beautiful and delicious recipes consistent with the Paleo dietary concepts."—Dr. William Davis, New York Times best-selling author of Wheat Belly

"Against All Grain, by the exceptionally talented Danielle Walker, is loaded with healthy, exciting, and adventurous recipes that will leave your bellies appeased and your taste buds rejoicing, all while optimizing your health. Every bite sends love surging through your veins, warming your heart and reminding you of the true power of delicious food." —George Bryant, author of the popular website Civilized Caveman and The Caveman Feast

"Danielle's debut cookbook is a comprehensive collection of beautiful recipes that will help ensure that going against the grain is never boring. With inventive recreations of old favorites like Fettuccine Alfredo and Lemon Meringue Pie, and an entire chapter devoted to childhood classics, Danielle makes sure you won't miss the dairy and grains!"—Stacy Toth, coauthor of Eat like a Dinosaur and Beyond Bacon

"Whether you're grain-free like Danielle or gluten-free like my family, Against All Grain will inspire you to believe in the power to heal your body, one recipe at a time. Danielle's tasty dishes will get you back in your kitchen, cooking your way to better health."—Silvana Nardone, best-selling author of Cooking for Isaiah and founding editor of Easy Eats magazine

"Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite."—Diane Sanfilippo, New York Times best-selling author of Practical Paleo

"Grains are healthy, right? How could you ever live without them? Against All Grain just might change your mind about a few of your ideas—and provide some tasty food for thought."—Robb Wolf, New York Times best-selling author of The Paleo Solution

"With everything from appetizers to beverages, this book—full of healthy, yet amazingly delicious recipes—is one of my favorites. Get yourself a copy—don't miss out!"—Elana Amsterdam, author of The Gluten-Free Almond Flour Cookbook and the popular blog Elana's Pantry

"Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, throw on an apron, and start cooking."—Michelle Tam, author of the blog Nom Nom Paleo

About the Author

Danielle Walker is the author and creator of the popular Paleo-food blog Against All Grain (www.againstallgrain.com). Having to deal with a diagnosis of an autoimmune disease at only twenty-two years old, and unable to alleviate her symptoms with conventional medicine, she eventually came to the conclusion that she had to remove grains, lactose, legumes, and refined sugars from her diet. When she realized that there were many others out there struggling with the same issues, she combined her culinary skills and love for food with an equal love for journalism in a campaign to end her own agony and become a source of hope for others suffering from all types of diseases and allergies.

Danielle's goal has always been to never feel deprived, but rather to feel joy and satisfaction with each bite of food she eats. She and her husband, Ryan, live in the San Francisco Bay Area with their energetic toddler, Asher, and spunky dog, Ahavah.

More About the Author

Danielle Walker is the author and photographer of the New York Times Bestselling cookbook Against all Grain: Delectable Paleo Recipes to Eat Well & Feel Great and the award-winning gluten-free food blog AgainstAllGrain.com. After being diagnosed with an autoimmune disease when she was 22 years old, and coming to the realization that she needed to remove grains, lactose, and legumes from her diet, she started her blog to help others suffering from similar ailments continue to enjoy food. She leveraged her acquired culinary skills and love for food with her equal love for journalism to end her own suffering and become a source of hope for others, suffering from all types of diseases or allergies.

Converting what should be taboo and decadent delights, Danielle creates dishes that are appropriate for people who suffer from gastrointestinal or autoimmune diseases. Her goal is to never feel deprived in what she eats, rather to feel satisfied and exhilarated with each bite. Danielle and her husband Ryan live in the San Francisco bay area with their energetic toddler Asher and spunky dog Ahavah.

Customer Reviews

Every recipe I have tried has been delicious.
lilamyw
The recipes are easy to follow and the pictures are beautiful.
Catherine C.
Don't hesitate when buying this book, it's worth every penny!
Sameyer

Most Helpful Customer Reviews

952 of 977 people found the following review helpful By UpperDown TOP 500 REVIEWER on August 14, 2013
Format: Paperback Verified Purchase
I've been trying Paleo/grain-free cookbooks since I first discovered this healthy way of eating earlier this year. . .and I've kissed a lot of frogs.

One sold here on Amazon Satisfying Eats: Grain Free, Sugar Free & Hunger Free Cookbook has a strange warm-and-fuzzy cult following and an undeserved rating (from her groupies, I think) that I fell for. First I bought the Kindle edition (for my iPad) that was so full of quirks and glitches that it was practically useless, so I ordered the hard copy only to learn that it (1st edition) was LOADED with mistakes. The author posted an errata on her website that was just as confusing as the mistakes in the cookbook. I should have sent it back. The few things I did make from the cookbook where an utter disaster, especially the bread/muffin/cookie things.

I also got the Wheat Belly Cookbook that's loaded with truly awful recipes, including the basic bread recipe that went directly into the trash after cutting the first slice. I sent this one back Make it Paleo: Over 200 Grain Free Recipes For Any Occasion because it was nothing special and hopelessly repetitive.

However, I've finally found my prince. This cookbook is a gem. The author's "World-Famous Sandwich Bread" is the new benchmark for all grain-free everyday sandwich loaves - it's as close to wheat flour bread as any I've tasted. And I could happily live the rest of my life eating only "Slow Cooker Sesame-Orange Chicken" over "Coconut-Lime Rice" (cauliflower rice like no other - you'll be fooled).
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349 of 364 people found the following review helpful By ReaderMomma on August 19, 2013
Format: Paperback Verified Purchase
I'm not one to review items online but I was so excited about this cookbook and I've been cooking out of it since it landed on my doorstep. I've been taking notes on everything I've made so far and it seems to have helped many on Facebook and pushed some to go ahead and buy this book. I figured I could help a couple more make their decision with my thoughts on the recipes. Sorry. I just copied this from my FB page. All names have been changed to protect the innocent and the punctuation is less than stellar.

My Big Fat Recipe Post - Today I decided to hole up in the kitchen and play....all day. I've been dying to try out so many recipes in the cookbook, Against All Grain, and today was my day to destroy my kitchen and fill some bellies. Here's what we learned.
Apple Sandwiches (p. 200) - both kids loved to eat this as I made them. There's no real secret here it's just an innovative use of an apple. We topped ours with peanut butter (yeah yeah not paleo,) raw honey and raw pumpkin seeds. I sent two to school with "M" as requested, even though I warned her they would brown a little from being cut. She said she didn't mind. She lied. Both sandwiches came home with one bite out of them. This made me NOT HAPPY. This will be an at home snack from now on.

Slow Cooker Sesame-Orange Chicken (p 130) with Basic Cauli-Rice (p.118.) It was SUPER easy and I already had most everything stocked except for the chicken and the cauliflower. THIS WILL BE MADE AGAIN!!! I served it to four children who eat actual food, (T Doesn't count) the hubs and my mother-in-law. They all loved it and most everyone went back for seconds. "MG" our niece, does NOT like cauliflower but she was willing to try and loved this version. Two forks up!

Fruit Roll Ups (p.
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156 of 163 people found the following review helpful By L. J. on November 23, 2013
Format: Paperback
This is a beautiful book of appetizing recipes that are grain, gluten, and dairy free. The Against All Grain cookbook focuses on organic and whole foods in every recipe, with recipes for each meal of the day. This cookbook features a helpful ingredient guide for those new to paleo cooking, as well as some handy kitchen utensils that will help in preparing the recipes. This cookbook provides practical meal ideas that are healthy and family friendly.

Another really family friendly Paleo cookbook out there is:

Paleo Cookbook:101 Delicious Gluten-Free, Dairy-Free, & Grain Free Paleo Recipes to Lose Weight & Feel Great

and

Paleo Snacks: 101 Quick, Easy, Delicious and Healthy Paleo Snack Recipes

And a good, super easy gluten-free cookbook out there is:
Wheat Free Cookbook: 100 Delicious Gluten Free and Wheat Free Recipes to Boost your Health and Energy

This book has recipes for breakfast, lunch, and dinner. It also offers a selection of appetizers and sides, sweet treats and desserts, and even a section dedicated to kid-friendly meals. Recipes range from basic dishes that most home cooks will use repeatedly, to more complicated dishes and treats for special occasions, and are accompanied by beautiful photographs and a handy visual recipe gallery at the end of the book to easily locate recipes of interest.

Favorite Recipes!:
Vanilla Almond Granola (pg.
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