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Wanted some jelling ingredient that would jell without the high sugar / acid needed by pectin. I have an aronia - hot pepper jelly and wanted the taste of the berries to... Read morePublished 1 month ago by KA Black
Good product. Arrived on time. A little pricey but it is what it is. I used it for making zefir, a russian style marshmallow and it came out wonderful.Published 1 month ago by Mariana Rodriguez
Was real easy to use. Added great flavor to my yogurt Will purchase again. Great price.
When I opened the mailer and retrieved the product I noticed that there was a hole in the package. A small amount, about 10% of the product had spilled into the mailer. Read morePublished 7 months ago by Robert Dent
It's a bag of Agar, so there's not much to review here. It works great for cultures and petri dishes.Published 10 months ago by Sam
It worked in the way that it thickened the fondant that I was making (as a substitue for gelantine). Read morePublished 11 months ago by Nonstopmom