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Agar is a red algae and a unique vegetable source protein. Agar has been used in the Far East for centuries and is referred to as Agar-Agar. Can be used too make a gelatin with water or fruit juice.
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100% Natural Agar Agar
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All these products are good and healthy. I can in bulk order as I want and not by items I do not want. The nice thing is the free shipping.Published 3 hours ago by Antonia R. Casados
Does exactly what I want it to do. I use this to make vegan artisan cheeses.Published 3 days ago by woodlandnymph
If you want to thicken something like a donut icing, you must have this stuff. A very tiny bit, maybe 1/4 teaspoon, dissolved in boiling water and added to your recipe does the... Read morePublished 17 days ago by Amazon Customer
Product works as it should. Only thing I would have liked better is if there were a zip-locked seal. Read morePublished 1 month ago by XxGold-EyesxX
liked it for what I did, trying to think of other things to do with itPublished 3 months ago by terry wilson