- Black Garlic
- Aged Black Garlic
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
How does garlic become black? There are no additives used to accomplish Black Garlic's' unique color, taste, and texture. Black Garlic is produced by a patented fermentation process that is derived from ancient techniques.
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Customer Reviews
Most Helpful Customer Reviews
21 of 22 people found the following review helpful
I ran into this at my local Whole Foods for $6.99(MSRP regular price) and thought I love garlic I'll give this a try. Fermenting cabbage turns a lack luster vegetable into a nutritious powerhouse superfood of Sauerkraut so starting out with a superfood such as garlic has got to end up with a super superfood! right! I made some homemade onion soup and threw a couple of black garlic in there and let me tell you is tastes super delicious! I may have found it for the nutrition but I am going to buy again and again for the delicious flavor! Look at all the great recipes on their website too!
Black Garlic Kale
Black Garlic T-Bone Steak"- Mini Superior Farms Lamb T-Bone with sugared mint sea salt, gold dusted micro greens, and Black Garlic fondu.
Black Garlic, Crunchy Vegetable and Sesame Noodle Salad -This salad makes a good light lunch for two people.
Mushroom and Black Garlic Risotto -add extra flavor to your Risotto
Creamy Cheese and Black Garlic Dip - Black Garlic flavored cream cheese?
Scallops with Black Garlic and Chorizo - This is an ideal starter for two or a pre-dinner nibble. It is also excellent as a lunch, served with a lemon vinaigrette rocket salad.
Lamb and Black Garlic Fajitas - These make an excellent lunchtime treat. Great for children! You can substitute the lamb for chicken or for a vegetarian version add different vegetables such as mange tout and baby corn.
Fillet of beef with a Black Garlic Mushroom Duxelle served with a Black Garlic Port Wine sauce
Black Garlic Stuffed Mushrooms - Exotic mixture of taste between black garlic and mushrooms
Black Garlic Linguine - You have had a busy day; don't feel like cooking. Think Black Garlic! This dish is quick, easy and very tasty!
I may have one of these for dinner tonight! YUMMY! I am a huge garlic fan and have even been teased "oh so you are having a little linquine with your garlic?" because I used a whole head of garlic. However, I am not a fan of roasted garlic really or elephant garlic either. My new favorite garlic is now Black Garlic!
UPDATE 4/11 These have become one of my favorite foods. They are sweet and taste incredible chopped up on top of margarita pizza!
Black Garlic Kale
Black Garlic T-Bone Steak"- Mini Superior Farms Lamb T-Bone with sugared mint sea salt, gold dusted micro greens, and Black Garlic fondu.
Black Garlic, Crunchy Vegetable and Sesame Noodle Salad -This salad makes a good light lunch for two people.
Mushroom and Black Garlic Risotto -add extra flavor to your Risotto
Creamy Cheese and Black Garlic Dip - Black Garlic flavored cream cheese?
Scallops with Black Garlic and Chorizo - This is an ideal starter for two or a pre-dinner nibble. It is also excellent as a lunch, served with a lemon vinaigrette rocket salad.
Lamb and Black Garlic Fajitas - These make an excellent lunchtime treat. Great for children! You can substitute the lamb for chicken or for a vegetarian version add different vegetables such as mange tout and baby corn.
Fillet of beef with a Black Garlic Mushroom Duxelle served with a Black Garlic Port Wine sauce
Black Garlic Stuffed Mushrooms - Exotic mixture of taste between black garlic and mushrooms
Black Garlic Linguine - You have had a busy day; don't feel like cooking. Think Black Garlic! This dish is quick, easy and very tasty!
I may have one of these for dinner tonight! YUMMY! I am a huge garlic fan and have even been teased "oh so you are having a little linquine with your garlic?" because I used a whole head of garlic. However, I am not a fan of roasted garlic really or elephant garlic either. My new favorite garlic is now Black Garlic!
UPDATE 4/11 These have become one of my favorite foods. They are sweet and taste incredible chopped up on top of margarita pizza!
6 of 6 people found the following review helpful
Amazon Verified Purchase
Review Update: 5/2/2012: Culinary Elite brand black garlic is a better value than this one is now and it's peeled so you are not paying for the majority of the weight in stuff you throw out like the core and peels. Black garlic is super soft so it's very difficult to peel if you buy it unpeeled which this brand is.
Original review:
---------------------
Black garlic may sound odd but one bite and you'll be an addict.
You may have seen it on cooking shows by elite chefs; it's not easy to find unless you are in a very nice restaurant...or my kitchen. Because I'm a huge fan. And now, apparently, on Amazon too.
Used in China for quite some time, it is used originally as a homeopathic cancer fighter due to it's richness in antioxidants and fighter of free radicals.
But one taste and you'll be in heaven.
It takes over a month to make one clove. Why? It is heated the ENTIRE time in a high humidity low temperature oven. This acts like a balsamic vinegar reduction where you start with something a bit bitter and end up with something rich and sweet...in fact, it tastes much like a balsamic vinegar reduction/garlic fusion.
Unlike regular garlic that exudes from your pores and is bitter, this is smooth and doesn't hang around long or emit a pore smell either! You can date and eat it! Woo Hoo! But it's so tender and sweet you can literally pop a clove in your mouth and chew and not grimace. It's slightly jelly like and can be easily mixed in ANYTHING to make it better. I love it on pizza, in pasta, in green beans, mashed potatoes...my dad puts it on all steaks now.
You can literally put a lot in anything and it wakes up the flavor beautifully and wonderfully...
It is not mixed with anything...just pure garlic, cooked slowly for an exceptionally long time to make it rich, smooth, and molasses-like sweet.
Original review:
---------------------
Black garlic may sound odd but one bite and you'll be an addict.
You may have seen it on cooking shows by elite chefs; it's not easy to find unless you are in a very nice restaurant...or my kitchen. Because I'm a huge fan. And now, apparently, on Amazon too.
Used in China for quite some time, it is used originally as a homeopathic cancer fighter due to it's richness in antioxidants and fighter of free radicals.
But one taste and you'll be in heaven.
It takes over a month to make one clove. Why? It is heated the ENTIRE time in a high humidity low temperature oven. This acts like a balsamic vinegar reduction where you start with something a bit bitter and end up with something rich and sweet...in fact, it tastes much like a balsamic vinegar reduction/garlic fusion.
Unlike regular garlic that exudes from your pores and is bitter, this is smooth and doesn't hang around long or emit a pore smell either! You can date and eat it! Woo Hoo! But it's so tender and sweet you can literally pop a clove in your mouth and chew and not grimace. It's slightly jelly like and can be easily mixed in ANYTHING to make it better. I love it on pizza, in pasta, in green beans, mashed potatoes...my dad puts it on all steaks now.
You can literally put a lot in anything and it wakes up the flavor beautifully and wonderfully...
It is not mixed with anything...just pure garlic, cooked slowly for an exceptionally long time to make it rich, smooth, and molasses-like sweet.
3 of 3 people found the following review helpful
Cooking enthusiast has it for 12.95 and you get 5 bulbs. I haven't tried it yet, but I will give it a try, but not order it from amazon. You can probably find them cheaper elsewhere also.
Most Recent Customer Reviews
black garlic is wonderful
I COOK GARLIC IN EVERYTHING, WHEN I PURCHASED THE BLACK GARLIC, I WASNT SURE, BUT WHEN I PUT IT IN MY EVERY DAY RECIPES, IT IS GREAT! Read more
Published 2 days ago by cookwithgarlic
yumYum
Black garlic is very good. It is wonderful to just eat out right out of the skin. Did not find that it added much taste when mixed in with other foods. Read more
Published 16 days ago by Ann Coulter "Barb"
Black Garlic
Love this stuff. Exotic and New, got a recipe to make a stuffing with it. Stuffed a steak first then a chicken breast. Read more
Published 1 month ago by Chris
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