- A grandmother of all teas, Aged Liang has been around for over 200 years!
- The taste is uiquely smokey and is imparted, over time, through the bamboo casing and into the tea.
- Brews a light golden hue that almost shines!
- As Hunan's own medicinal tea, Aged Liang aids in digestion and purging the body of impuritues.
- Can be steeped two or three times with 180 F water