- Full of delicious artichoke hearts, roasted garlic and sun dried tomatoes, this sausage is terrific.
- Combine it with breadcrumbs to stuff large artichokes.
- Toss it onto pizzas with roasted eggplants.
- Simmer it in wine for a great pasta sauce.
- Frozen prior to shipping to ensure freshness, Each 13 ounce package contains 4 links, Fully Cooked, just sauté, fry or bake for 5-8 minutes, Keep frozen or refrigerated until ready to use, Eat or Freeze by "use or freeze by" date on package
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Important Information
Ingredients
Turkey, Chicken, Artichoke Hearts (Water, Salt, Citric Acid), Fresh Garlic, Sun-Dried Tomatoes, Roasted Garlic (with Olive Oil), Spice, Fresh Thyme, Fresh Parsley and Sodium Nitrite, in a Pork Casing.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Turkey, Chicken, Artichoke Hearts (Water, Salt, Citric Acid), Fresh Garlic, Sun-Dried Tomatoes, Roasted Garlic (with Olive Oil), Spice, Fresh Thyme, Fresh Parsley and Sodium Nitrite, in a Pork Casing.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Every time I prepare artichokes I am reminded of a small farm in the Basilicata region in Southern Italy that my wife Nancy and I once visited. A friend recommended that we go spend a day at this farm. As we pulled up to the little farmhouse the farmer came out to meet us. We were immediately invited to sit down with his family to a hearty lunch of juicy roasted chicken with sweet fragrant roasted garlic and a big plate of orecchiette pasta with his own marinated artichokes. When we finally got to see the fields of artichokes, it was three days later. Lunch had led to dinner and so on and so on, in the style that Southern Italinas are famous for. We eventually left clutching jars of the farmer's marinated artichokes whose aroma continues to remind us of this generous farmer in the south of Italy and the three days of good eating that inspired this sausage.
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5.0 out of 5 stars
A Great Choice,
By Athena "Beauty Is Truth" (Saint Louis) - See all my reviews
This review is from: Aidells Artichoke & Garlic Sausage, 13 ounces (Misc.)
Aidells makes great sausage, and I am from Wisconsin and grew up on Sheboygan bratwurst. My favorite of all of the Aidells flavors is the Artichoke & Garlic. I love this one, and it is lower in fat content - really quite reasonable for a sausage - than the other flavors.
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