- One of our original sausages, heavily smoked, distinctly rich and a must for Cajun cooking
- We double-smoke our pork Andouille for a deeper flavor
- Great in traditional dishes like jambalaya, etouffée and gumbo
- Try it in a o Boy sandwich or toss it on the grill with shrimp or chicken
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Frequently Bought Together
Important Information
Ingredients
Pork, Water, Salt, Spices, Sugar, Paprika, Garlic and Sodium Nitrite, in a Pork Casing.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Pork, Water, Salt, Spices, Sugar, Paprika, Garlic and Sodium Nitrite, in a Pork Casing.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
New Orleans and the bayous of Cajun country are places a food lover like me visits over and over. Ive got plenty of good friends both in the city and out in the countryside who know how to let Les Bons Temps Rouler the good times roll on into the night. Folks down there know two things better than most anyone how to eat and party. They do a lot of both just about all the time. Along with a certain smoky spiciness, thats the spirit I tried to capture in my Cajun Brand Andouille Sausage.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
A SUPERB Sausage,
By
This review is from: Aidells Cajun Style Andouille, 13 ounces (Misc.)
One of the truly great sausages.
I remember them from my days as a young paratrooper in the 82d. The service club down the way would serve them up, sliced, grilled on a bun with mayo. They were great. Just the right amount of heat amidst the wonderful flavor. Decades later I discovered Aidells. They are identical with what I remembered. These days, I grill the bun--Texas Toast style--with rosemary, oil and butter. A real treat to eat.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Best andouille I have been able to find,
By
This review is from: Aidells Cajun Style Andouille, 13 ounces (Misc.)
Aidells Cajun Style Andouille, 13 ounces
This andouille has much stronger flavor than any other brand I have been able to find. It lends a nice kick to anything I cook with it, and it's delicious on its own too. Gumbo made with Aidells Andouille is so good it brings tears to my eyes while eating.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Best Flavored Andouille,
This review is from: Aidells Cajun Style Andouille, 13 ounces (Misc.)
After scouring the internet for various andouille, I always come back to Aidells. It's a little hard for me to find locally, so I am thrilled Amazon has it at a fair price. When it's on sale I pay $5.99. Makes the best jambalaya - everyone raves and I get all the credit. Super just grilled too. And gumbo, oh the gumbo! yum.
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