Customer Reviews

Aidells Chicken & Apple Sausage, 13 ounces

5 star:		(3)
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When we get very busy in our home, I like this sausage a lot for quick meal options. The flavor is a bit sweet, and works well with lots of types of vegetables. Usually I'll slice it lengthwise and saute it until done, then add sweet potatoes,potatoes and onions to the pan to make up a skillet. With a bit of cheese on top it's all the food groups in a one pan meal that my family enjoys. Mac and cheese with peas and sausage mixed in is another option that my daughter is crazy for. For that I cut the sausage into coins and cook it up, then make up the homemade mac and cheese as usual, add frozen peas and the sausage and finish cooking. The sweetness of the sausage with the salty of the cheese is good and it's just so easy to make.

I use these to keep my finicky toddler's protein levels up. What's great, is that they're delicious just about any way you can imagine cooking a sausage!

A favorite Recipe: Sautee one large onion, about a tablespoon each dried basil and oregano, and some salt and pepper in about 2T of butter. Add sausage, that's been cut into coins, and russet potatoes cut into 1/4" thick rounds. Cover all with chicken stock and simmer until potatoes are soft but not dissolved. Throw in a few handfuls of pre-washed baby spinach (I usually use about a half a pound, and frozen would work fine, just put it in a minute earlier). Stir until the spinach is cooked, and then serve! Enjoy!

This sausage is delicious - a little sweet, from the apples, but very low carb.