Customer Reviews

Aidells Sun Dried Tomato Sausage, 13 ounces

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I usually purchase this item in smaller links (about 9 to a pound) and stash it in the freezer. It is the perfect dinner in a hurry: thaw in microwave, toss in grill pan to brown. Meanwhile, make a salad of greens, and for a side, saute canned cannellini beans with herbs and garlic, whip up some instant polenta made creamy with goat cheese, or break open a crusty loaf of bread. 15 minutes to the table and you have the ultimate comfort food. Leftover sausage gets diced into pasta sauce. Plenty of flavor; and while spice is present, people who usually shun hot or peppery food will like this.

We've found so many ways to enjoy these Sun-Dried Tomato sausages - for us they've proved to be the most versatile of all the Aidells sausages we've tried.

They're a nice complemnt to breakfast eggs or pancakes because while the flavor is tasty it is still mild enough not to do battle with eggs. The bits of tomato add a freshness that is very nice in the a.m.

Many of our pasta dishes have been topped with this sausage, which again blends so well with whatever other additions to the sauce whether it be anchovies or zesty seasonings. It's lovely with our favorite bean soup as well as a favorite chicken soup.

We especially appreciate Aidells including the recipe for Pasta with Sun-Dried Tomato with Mozzarella Cheese Sausage on the inside of the package wrap. One more way to enjoy!

- Gail Cooke