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Product Description
Amazon.com Product Description
As a member of WearEver's unique AirBake line, this perforated pan features two aluminum sheets surrounding a layer of air. The trapped air ensures even heat distribution and keeps the top surface from getting too hot thus preventing burnt crusts and edges. Designed to fit a medium-sized pizza, the pan measures 15-3/4 inches across and slightly curves upward around the outer edge to prevent the pie from sliding off. In addition to its excellent cooking characteristics, the aluminum construction won't rust, withstands the use of metal utensils, and cleans safely in the dishwasher. A broad selection of additional bakeware items including cake pans, cookie sheets, and muffin tins are available with the AirBake system.
Product Description
Airbake Pizza Pan - 100% Aluminum Construction - Patented, insulated air technology. Guarantees even baking and no burning. Exclusive 2-layer design ensures superior results SIZE:15.75-inch
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Most Helpful Customer Reviews
14 of 15 people found the following review helpful:
4.0 out of 5 stars
Crisp evenly-baked crusts, not soggy.,
By
This review is from: AirBake Ultra by T-Fal Insulated 15.75-Inch Perforated Pizza Pan (Kitchen)
The perforations in the pan ensure that pizza crusts will be crisp and evenly baked, not soggy. My favorite pizza pan. It is lightweight and easier to handle than a pizza stone.
Perforated pizza pans are the best, whether making pizza from scratch, or with a kit, or even baking a FROZEN store-bought pizza. Clean-up may require some soaking. Bits of melted cheese, from around the edge of the pizza, can fall into the perforations. I use a toothpick, to get any remaining gunk out of the perforations. As an alternative, I tried the non-stick version of this same pan, but the rolling pizza cutter scratched the surface with my heavy-handed use, so I think this regular, non-coated pan is probably the best option, for me. The 15-3/4 inch pan does not fit in my dishwasher. I soak it in the sink, even though the label warns about the risk of getting water trapped between the 2 layers. The pan is aluminum and does not rust; however there could be a safety risk if there is still a LOT of water between the layers when you go to use it again, and put it in the oven, there could conceivably be hot steam coming out when you go to take the pan out of the oven. During 5+ years of ownership, I have not experienced water getting trapped between the layers, even though I soak it in a sinkful of water. If it were a problem, I would think about getting thick oven or BBQ mitts with a water-resistant outer layer (suede maybe?) Despite these minor drawbacks, this is still my favorite type of pizza pan. I would like to find a smaller pan, like 10-12 inch diameter, to add to my collection.
7 of 8 people found the following review helpful:
5.0 out of 5 stars
Excellent product,
By
This review is from: AirBake Ultra by T-Fal Insulated 15.75-Inch Perforated Pizza Pan (Kitchen)
I have been using Airbake pizza pans for at least ten years, if not longer. My original ones are still in great condition. I spray the pan with no-stick spray before putting the pizza on the pan. The fact that cheese can get stuck in the holes is indeed a drawback, but the fact that you get a nicely browned crispy crust more than outweighs the inconvenience. I make my own pizza dough, and bake the pizza at 425. (Maybe it doesn't brown as nicely at a lower temperature?)
I scrub the pan with a plastic mesh scrubber and dish detergent, and let the suds sit on the pan for a while if something is sticking to it. A round wooden toothpick neatly removes any cheese caught in the holes. I agree that a Teflon coated pan would be quickly marred by the pizza wheel, since my metal pans are scored from years of use. The marks from the pizza wheel do not impact the performance of the metal pan, but I would think that they would cause food to stick to the teflon pan.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Good for all baking,
By
This review is from: AirBake Ultra by T-Fal Insulated 15.75-Inch Perforated Pizza Pan (Kitchen)
I purchased 2 of these Perforated Pizza pans and they are perfect for baking pizza, also, I found them great for baking breads and other items as well.
I would reccomend this product to anyone that bakes They are easy to clean up and can store very easy.
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