Customer Reviews

AirBake by WearEver Natural 3-Piece Baking Sheet Combo Small, Medium, Large

5 star:		(21)
4 star:		(3)
3 star:		(1)
2 star:		(3)
1 star:		(6)

 

 

I was baking cookies tonight for an exchange at work tomorrow. When looking for my cookie sheets I noticed this airbake one. I vaguely remember getting it for Christmas last year, but have never used it. I put one set on the airbake and another on a regular cookie sheet (neither with any grease) and my normal pan burned the bottom and didn't cook the cookies through. The airbake worked perfectly!! The cookies barely stuck (after removing the cookies, you woulc barely tell that I had just baked on it). I recommend them to anyone. I even tried one more identical batch switching the airbake and regular sheets in the oven to make sure it wasn't because of the racks that they were placed on. It wasn't. Airbake definitely works.

I, too, was surprised by the negative reviews for these cookie sheets. My mom has had a set of these pans for years and years and were the only ones I've ever baked with until recently, when I had the misfortune to bake cookies with several other types of cookie sheets, many of which resulted in over browned cookie bottoms. My boyfriend's mother uses these cookie sheets too and I plan to order a set of my own now. Just as a note to potential buyers, these are not no-stick sheets- you probably will have to grease them (not with butter which burns, don't do as one of the other reviewers...). It's up in the air right now as to whether or not the material on no-stick cookware (and hairdryers, toasters, etc) has negative effects on human health. Using items with no-stick surfaces kills birds, so it seems likely it's not that good for people. A little off topic, but just putting that out there.

I'm not a good cook. Some people would call me a bad cook. These cookie sheets dummy proof making cookies. I haven't burnt a batch yet!! I'm getting them for my sister this year for christmas.

I am looking to replace my poor tired airbake pans. I am surprised by the bad reviews I have read here. I refuse to make cookies w/o my airbakes. Believe me, they have more than done their job. I make so many cookies at Xmas I have lost count. We deliver to our local women's shelter. I do use parchment paper on mine not only to help with the sticking issue(though I have never had an issue with sticking) but, it saves on the pans and no clean up. I have never had to adjust my recipes for time or temp. If you know how to cook at all, these pans are AWESOME!!!!

I love these cookie sheets. If the cookie is done on the top, they're ready. You don't have to worry about them burning on the bottom. Once cooled a bit, cookies slide right off the sheet.

I've been nothing but disappointed with these cookie sheets. Everyone used to love my cookies, but since I got these I've gotten nothing but complaints from my husband. No matter what I make, they all turn out too soft and crumbly (and often gooey)---even when I turn up the heat and add 25% more baking time. For my last batch of oatmeal cookies, I ended up "toasting" the cookies I was about to eat in the toaster oven to get them crispy.
The flavor is also not as good---carmelization isn't happening, so that flavor is missing.

My advice is to buy normal baking sheets and a good timer. Then your cookies will never burn, and you'll get good shape, texture, and flavor.

have had my two sheets for about 15 years or more. Before buying these I was buying cookie sheets every couple years. These still look good. I have never put them in the dishwasher. They wash quick and easy clean up. If something is stuck on it I just wet a sponge and let it sit on it for a bit and then wipe it up. I have NEVER had a problem with uneven cooking or burning. I have even used the one with the sides all around for pork chops, etc. I love my AIRBAKES!!

I wasn't impressed with this set. I have other Airbake products by Wearever that are much nicer. These scratch easily. If you cook frequently, I would recommend spending a little more and getting nicer baking sheets.

I bake semi-professionally, making at least three batches of cookies a week on these sheets. They are absolutely the best for cookies, I won't use anything else, and they have lasted for years and years.

The irony of the negative reviewers on this site is that their baked goods are sticking only because they greased the sheet! Cookies should always be baked on an ungreased sheet. If a recipe calls for a greased sheet, such as with biscuits, always use shortening because such a thin layer of butter will burn, causing the biscuits to stick to the sheet.

These cookie sheets are fabulous! The cookies come out great each and every time. They cook evenly, no burning, and they don't stick!