Ajika Besan or Chickpea Flour or Bengal Gram Flour, Chick Pea Flour - Smooth, Versatile Flour, 1-Pound

by Ajika

Product Features

• Gram flour (besan) or chickpea flour is made by milling split bengal gram to a fine flour
• It is a fine, pale yellow flour made from roasted chana dal (Cictrarietinum)
• Ajika Lentils are rich in natural fiber, iron, many B vitamins and in minerals
• It is not only protein-rich, but flavorsome, adding distinctive character to pakora batter
• Besan is also used as a kitchen beauty ingredient

Product Description

Ajika creates foods that are good for you, subscribe to the slow food movement. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods. Ajika is influenced by the east Indian system of Ayurveda that combines mindful eating with joy and using the gifts of the earth to create Nirvana (bliss) in life. Ajika is mainly a pantry product line. Our products are to be combined with fresh fruits and vegetables in season, fresh fish, soy milk, wild game and free range eggs without added hormones. Ajika is based on common sense nutrition and is for people who persue a vital lifestyle.

Product Details

• Shipping Weight: 1.1 pounds
• Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
• ASIN: B0000ZHZ30
• UPC: 049113800404
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #71,713 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Customer Reviews

Most Helpful Customer Reviews

5 of 6 people found the following review helpful:

5.0 out of 5 stars Fresh Chickpea Four - was happy with the quality, June 11, 2009

By 

Vinay Mehta "Love Indian Food" (Mumbai, India) - See all my reviews
(REAL NAME)   

This review is from: Ajika Besan or Chickpea Flour or Bengal Gram Flour, Chick Pea Flour - Smooth, Versatile Flour, 1-Pound (Grocery)

I made a wonderful soup with this product. I mixed a couple tbsp. with a cup of plain yogurt and water and flavored it with panchpran and ginger. Came out great. I also use it as a thickener in my cooking and for pakoras.