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  • Ajika Freekeh or Roasted Baby Green Wheat for Pilaf Sides, 12-Ounce
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Ajika Freekeh or Roasted Baby Green Wheat for Pilaf Sides, 12-Ounce

by Ajika

Price: $7.27 ($0.61 / Ounce) & FREE Shipping
Only 5 left in stock.
Ships from and sold by CR Wholesale Solutions.
  • Add pure, delicious flavor and zest to your cooking naturally
  • Ajika products are artisan foods made in Minneapolis to enhance your home pantry
  • Authentic global taste that celebrates and enhances fresh ingredients
3 new from $3.00

Easter Candy & Snacks Easter Candy & Snacks

$7.27 ($0.61 / Ounce) & FREE Shipping Only 5 left in stock. Ships from and sold by CR Wholesale Solutions.

Frequently Bought Together

Ajika Freekeh or Roasted Baby Green Wheat for Pilaf Sides, 12-Ounce + Nature's Way Rhodiola Rosea, 60 Vcaps
Price for both: $16.26

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Important Information

Ingredients
Ajika Freekeh or Roasted Baby Green Wheat For Pilaf Sides

Directions
Ajika Freekeh or Roasted Baby Green Wheat For Pilaf Sides

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Freekeh is an ancient grain that is from Egypt. The green wheat is dried on the grass stems, then the stems and grass is burnt slowly. The smoke roasts the green wheat. The husk is then rubbed off and the freekeh is revealed making it the most delightful wheat berry in the world. This process is an ancient tradition on the nile river.

Product Details

  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B003VI0IWI
  • UPC: 049113800206 049113621108
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #184,860 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

3.0 out of 5 stars
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By soughtseven1035 on May 17, 2013
Verified Purchase
These are the best tasting wheat I have ever tasted. Tastes sort of like a hamburger that has a secret sauce. Can't miss it.
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2 of 2 people found the following review helpful By Cindy on October 13, 2012
Verified Purchase
This is the first time I've had Freekeh and it was excellent! I will now stock my pantry with it as a staple. It's low in calories, high in fiber and high in protein -- and also high in flavor. The Risotto I made with the Freekeh was low-cal and low-fat but tasted amazing and kept me full for a very long time. That's a winning combination in my book.

Low Cal Freekeh Risotto
------------------------
1 Tblsp Olive Oil
1 Large Onion, course chopped
1 tsp Dried Ground Sage
2 cups Freekeh
1/2 Cup White White (Pinot Grigio is excellent)
1 (standard large size) Box of Low Sodium Chicken Broth (or Vegetable Broth if you're a vegan.)
1/2 Cup Fresh Shredded Parmesan
2 Tblsp Fat Free Cream Cheese
15 Spritzes of spray butter substitute
2 Cups Cubed, Cooked Butternut Squash (to keep this simple you can buy the pre-cubed stuff at the grocery store)
1 Cup Frozen Sweet Peas (thawed)
In a very large skillet, over medium heat, cook onions in the olive oil until tender (cook longer if you'd like them caramelized.) Add the Freekeh and Sage to the pan and "toast" the Freekeh with the cooked onions for about 5 minutes, stirring frequently. Add white wine and stir until the wine has been completely absorbed. Add enough broth to completely cover the Freekeh. Stir and allow to simmer until the broth has been mostly absorbed. Add about another cup of broth, stir, simmmer...continue this process, adding about a cup of broth at a time, until the Freekeh begins to release its starches and looks creamy. This will take about an hour. (If you run out of broth before the desired consistency has been achieved, start using warm water instead of broth.) Turn off heat. Immediately add Parmesan, cream cheese and spray butter. Mix in thoroughly until cream cheese has melted. Now gently fold in your vegetables and allow to sit for a minute or so to bring veggies up to temperature. Makes 6 servings.
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By Cheryl Q. Newman on September 8, 2014
Verified Purchase
We like it and it is high in protein. I used it as a replacement for rice and in a recipe for Freekeh Salad. It was good in both. However, it is also expensive and I just don't know if it is worth paying that much for it.
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Verified Purchase
I like to try different foods on my family and this was another one of those things that they didn't care for. I thought it was OK but probably won't purchase again since my family didn't like it.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.