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0 of 1 people found the following review helpful:
5.0 out of 5 stars Make the famous restaurant makhani dal, June 30, 2009
This review is from: Ajika Urad Dal Split with Black Skin Lentils (Black Beluga Lentils, Urd, Urid ), 13-Ounce (Grocery)
This dal is used to make Dal Makhani - a restaurant favourite. Try this with Ajika Dal spice blend.
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