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5.0 out of 5 stars Good quality, February 14, 2010
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This review is from: Ajika Tuvar Dal Indian Lentils (Toovar, Toor) - Versatile and Popular, 13-Ounce (Grocery)
I use these lentils often to make South Indian rasam and sambhar and usually get my from a local source. However, when the last batch was adulterated with some kind of yellow dye, I looked for an organic source and came across this store. These aren't organic (too bad) but they are as natural as I can find.
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5.0 out of 5 stars Lentils - worlds perfect food, June 10, 2009
This review is from: Ajika Tuvar Dal Indian Lentils (Toovar, Toor) - Versatile and Popular, 13-Ounce (Grocery)
Ajika Urad Dal (Lentils) Chlka -14 oz.- For Soups, Stews, Veggies and DahlAjika Moong Dal (Lentil) with Spices -8 oz.- For Soups, Stews, Veggies and DahlAjika Dal (Lentil) Rajasthani with spices -10 oz. - For Soups, Stews, Veggies and DahlAjika Urad Dal (lentil without skin) -14 oz.
Ajika Tuvarl/Toor Dal/Yellow Split Lentil -14 oz. - For Soups, Stews, Veggies and DahlAjika Tuvarl/Toor Dal/Yellow Split Lentil -14 oz. - For Soups, Stews, Veggies and DahlAjika Moong Dal Split and without Skin -14 oz.Ajika Dal (Lentil) Masala with Spices -10 oz. - For Soups, Stews, Veggies and Dahl
lentils are the worlds perfect food - good for you and the environment, tasty, eaily digested and full of vitamins and minerals without the fat.
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