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Size: 1 pack
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It turns out perfect every time.
I use Hon Dashi for almost everything, from basic miso soup, to tamagoyaki, to using it to boil vegetables and give them a heartier flavor.
This instant dashi has a very strong, complex flavor that favors bonito over kombu, making a very rich and almost "bacon-y" broth.
If you are not concerned about MSG and enjoy preparing easy Japanese dish, this product is for you. I keep the content in a plastic spice container once I open the package.Published 1 day ago by kjon
I won't pretend that I'm an expert in the kitchen, and certainly not with Japanese cooking, which I've been trying my hand at over the last year or two, but this product has helped... Read morePublished 5 days ago by Richard Wallace
This is an absolute must for anyone who wants to make real miso soup. The dashi comes in three sleeves and each sleeve can be refrigerated after opening so it last quite a while. Read morePublished 17 days ago by Jeff
Where I live I can't get the ingredients to make dashi from scratch so I use this instead. It's great. Read morePublished 29 days ago by LeeT.
Used it to make soup -- worked just fine, no complaints. Give it a try, good flavor stock for miso soup.Published 1 month ago by JP
Unfortunately this item contains MSG. It is simple to make your own with Kombu and Bonita flakes, so I will stick to this method in the future and that way I can be confident that... Read morePublished 1 month ago by Barbfl
I ordered this product to use in a home made kimchi recipe. I found the flavour of the broth to be wonderful, smoky yet not overpoweringly so. Read morePublished 1 month ago by E Will Do
Home made quick and easy Miso Shiro isn't the same without Ajinomoto Hon Dashi. Unless of course you want to buy the freeze dried bonito tuna lfakes, or try making your own broth... Read morePublished 3 months ago by JustinThought
Homemade, with seaweed and smoked tuna flakes, is much better, and not much more work. It's OK, but not great.Published 3 months ago by elvis2013