About the Author
Shane Hill attributes his enthusiasm for cooking to his late stay-at-home mother whose excellent cooking spawned his love for food at an early age. But it wasn’t until he attended The University of Alabama, tired of boxed dinners and take-out, that Shane began learning to cook. What began as an economic necessity quickly turned into a serious hobby and passion. Shane now lives in Birmingham with his wonderful and supportive wife Julie but can be found most weekends entertaining hundreds of his closest friends at his highly acclaimed tailgates, fundraisers and catered events.