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Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food Hardcover – March 25, 2014

3.9 out of 5 stars 14 customer reviews

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Editorial Reviews

Review

Ducasse is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities

About the Author

Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities. Paule Neyrat has been working in nutrition and gastronomy for fifteen years and has collaborated with Alain Ducasse on previous books in the Nature series.
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Product Details

  • Hardcover: 170 pages
  • Publisher: Rizzoli; 1 edition (March 25, 2014)
  • Language: English
  • ISBN-10: 0789327252
  • ISBN-13: 978-0789327253
  • Product Dimensions: 7.9 x 1.1 x 10 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #314,466 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
I was worried this book would be way too complicated since the author is a well known chef in New York with 9 restaurants globally. However, the meals are easy, appetizing and look super appealing. I love that the book breaks out the recipes by age and variety (sea, garden, land, ...). I really can't say enough about this book. This book is also helpful in training older, more picky eaters to learn to love healthy foods as well. Minimal and easy to find ingredients, very healthy, fantastic photos...I just couldn't' be happier.
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Format: Hardcover Verified Purchase
What a great concept. The recipes are all good enough for grown ups to try but more importantly my son loves what we've made him so far. Future foodie in the making.
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Format: Hardcover
This book has a fine collection of a variety of recipes for children, which could also be improvised for adults. what makes the cookbook great is its versatility as it not only attempts to introduce kids to a range of healthy and flavorful foods, but that these could be integrated into family meal plans.
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Format: Hardcover Verified Purchase
Good for laughs and not much else. I opened the book to squid and lime muffins. Really? I wouldn't want to cook most of the recipes let alone eat them and that's if I could find the ingredients. Very disappointed.
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Format: Hardcover Verified Purchase
Cooking for the baby !!! Merci viva la France
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By Ivadell on April 28, 2015
Format: Hardcover Verified Purchase
This is not a great idea for your average kiddo. However for the elite and those with lots of time for baby-kid meal prep it could be good.
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Format: Hardcover Verified Purchase
Daughter loves book! Simple and easy recipes, that taste good too, granddaughter loves them!
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