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I so love Alain Ducasse but it turned out to be a good but expensive read. I was expecting something a little different and with competition like Yotam Ottolenghi it left me... Read morePublished 11 months ago by Brenda A. Young
It is a fun publication with the art and photography. However, I had higher expectations to learn something from it and use it often in the kitchen. Read morePublished 17 months ago by Wild Thing Foodie
A good book with flaws. The cartoon illustrations are tolerable but the ingredient lists are in the body of the recipe and in COLOR PRINT. Read morePublished 19 months ago by Satan Snata
I am such a fan of Alain Ducasse. I have other books by him which a treasure, and this one did not disappoint. Read morePublished on May 26, 2013 by Janet V. Thompson