A step-by-step guide to making delicious wines from fruits, flowers and plants commonly found in Alaska, but also found elsewhere. It gives a little background on wine making and detailed instructions for producing fine-tasting wines in one's own kitchen. It shows how easy wine making can be. It is beautifully illustrated with detailed line drawings. This book was named "Best Instructional Book" by the National Federation of Press Women in 1989.
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Editorial Reviews
Review
"This book would be useful for the beginning winemaker or the experienced oenophile." -- Anchorage Times
"This is a charming book.... If you haven't read it, you're missing something." -- National Federation of Press Women
"This is a charming book.... If you haven't read it, you're missing something." -- National Federation of Press Women
About the Author
Jan O'Meara is a 30-year resident of Alaska. She lives in the hills north of Homer, a semi-rural community at the tip of the Kenai Peninsula, in Southcentral Alaska. She is surrounded by forests and fields of wildflowers and other plants, which often find their way to her table. She teaches Alaska history at the local college and is a former news reporter and public school teacher.
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