An ex-Green Beret, Leon came to Alaska in 1973. Assigned to the U.S. Army Northern Warfare Training Center at Ft. Greely where he met his wife Scottie. The crew now includes a son, Leon Jr. studying for a degree in Computer Science and an incorrigible little green bird named Jessie who "punctuated" almost every page of the draft book.
The aim of this book is to explain how to make all types of alcoholic beverages in an easy to understand and entertaining manner. It stresses the arts, not the science, steers you toward using wholesome natural ingredients, rather than chemicals and shows you how to make, rather than buy most of your equipment. It has an Alaskan Bush flavor by virtue of many of its tales and recipes, but the "how-to" information is universal and applies anywhere in the world.
Great book to have. Very informitive, awesome reference material. Easy Read.Published 4 days ago by Anthony P Bays
this is the only book you will need to learn about beer,wine,or spirits it covers a lot of details on the how to's of fermentation I would highly recommend this book this was my... Read morePublished 1 month ago by seabo48
One of the best for down to earth time tested recipes and techniques. Stays on my shop table 24/7.Published 1 month ago by High_ground308