This is the most complete "How To" book on smoking salmon with unbelieveable recipes and processes. A novice to professional will benefit from these secrets. LesLee and Norm have been known world wide for the very best smoked salmon and are now after 35 years sharing their secrets with the world. Treat yourself to this delicacy and learn their trade secrets in an easy to understand beautifully illustrated full color spiral book.
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Editorial Reviews
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This is the best little book I've ever bought, easy to understand and follow, fabulous recipes. Beautiful color photos. --Bonnie Olson, SD chef, July 30, 2005
I've never cared for salmon, this is unbelievable.I covet every morsel. Well written with beautiful color photos. --Jean Kalish, Retired Principal, July 19, 2005
I've never cared for salmon, this is unbelievable.I covet every morsel. Well written with beautiful color photos. --Jean Kalish, Retired Principal, July 19, 2005
From the Publisher
What a delight it has been to produce this book. The detail color photos are a god-send to the chef in all of us.
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Big Chief, Gourmet Smoked Alaskan Wild Salmon, Holly O'Leary, King Salmon New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Big Chief, Gourmet Smoked Alaskan Wild Salmon, Holly O'Leary, King Salmon New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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